Happy's Cook
Showing posts with label Side dish for Idli Dosa. Show all posts
Showing posts with label Side dish for Idli Dosa. Show all posts

Tuesday, August 16, 2016

Red Coconut Chutney Recipe | Varamulagai thengai chutney | Roadside hotel style watery spicy Coconut Chutney

I am having more than 50 recipes in drafts which are already a year old. So planning to post the oldest recipes one after the other, hence you are seeing many chutney recipes in a row. Among all the chutneys posted in this space, this coconut chutney is my personal favourite. Back in my native, people make this chutney almost every day. I have tasted this chutney from a small hotel in my native. They serve it along with the spongy dosa. The watery chutney tastes awesome when we have it by pouring generously on top of the spongy dosa. While tempering the chutney, finely chopped shallots (small onions) are used and I would say that as the star ingredient for this tasty chutney. Mom makes it more often and I am following it now. It goes well with spongy dosa, Idly and Appam. Even Happy is generously pouring this chutney and relishing its taste following Jany and me. Check out my other Coconut Chutney too and for more chutney recipes proceed to recipe index. Let us go for the preparation of this simple and easy to make chutney:
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Thursday, September 24, 2015

Vada Curry Recipe - Steamed Version | Side dish for Idli Dosa

Apart from chutney and Sambar, Vada curry pairs very well with Idli Dosa. I have tasted this yummy vada curry in Sangeetha and Saravana Bhavan few times. After that, I always wanted to try at home. I got this recipe from my colleague and tried it few months back. We liked it to the core, I have also tried the deep fried vada version (I will be posting it soon). Let's go to the preparation steps in detail:
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Wednesday, August 26, 2015

Peanut Chutney Recipe | Groundnut Chutney | Verkadalai Chutney

My preference for food is changing over time. During my schooling, I never like chutneys as side dish for Idli, Dosa and I always go for Sambar. But after college I started loving chutneys and wish to try new chutney whenever I can. Already I have posted few other Chutneys like Coconut Chutney, Peerkangai Chutney, Tomato Chutney, Onion tomato Chutney and Kara Chutney in this space. Today I am adding one more chutney to my list, which is my recent favourite. Yes,  I am presenting the delicious creamy peanut chutney with detailed steps here:
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Wednesday, January 14, 2015

Kara Chutney | Vara Milagai Onion Chutney | Side dish for Idli Dosa

I usually make sambhar, Coconut Chutney, Tomato Chutney and Vada curry as the side dish for Idli/Dosa. I don't have many options other than this. So thought of exploring it more and I also wanted to post many chutney recipes in this space. This kara chutney can be prepared in a jiffy. Let's see the recipe: 
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Tuesday, January 13, 2015

Coconut Chutney | Thengai Chutney | Side dish for idli dosa

Most of you might be thinking, why do I post such a simple recipe? When I am new to cooking, I even don't know to make this chutney.  I got the recipe from my mom and tried it. So for beginners, I wanted to post this and also to maintain this recipe in my repository. Though the recipe is very simple, we can tweak it a little to get a different flavour. Please check the points to remember section for different flavours of coconut chutney. 
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Saturday, January 10, 2015

Tiffin Sambhar | Hotel style tiffin sambhar | Idli Sambhar | Side dish for Idli Dosa

I have already posted my version of sambhar here and varutharacha sambhar here.  I am a great fan of sangeetha and saravana bhavan style sambhar. It has unique flavour, so I always wanted to try it in home. When I was searching for tiffin sambhar, I got the recipe from raks kitchen and I tried it. The sambhar turns out so yummy and the aroma of the sambhar fills the home after preparing it. I am making it more often these days. Here, we go for the step by step preparation: 
Final Photos updated on 21/Jan/2021
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Recipes from the Kitchen

Sakkarai Pongal
Poosanikai Halwa (white Pumpkin)/Ash Gourd Halwa
Rava Kesari
Aval Urundai with Jaggery/Poha Balls
Aval Payasam(with Jaggery)/Poha Payasam
Paal Kozhukattai(with Sugar)
Ellu Urundai/ Sesame Seed balls
Vella Kozhukattai / Modhagam (Modak)
Pasi Paruppu Payasam/ Moong Dal Payasam (Kheer)
Semiya Payasam/Vermicelli Kheer
Motichoor ladoo
Paruppu Poli/ Puran Poli
Corn Flour Halwa
Carrot Halwa/Gajar Ka Halwa
Mysore Pak(Krishna Sweets style)
Gulab Jamun(with Khoya)
Paal Payasam
Maa Ladoo/Pottukadalai Urundai
Sakkarai Pongal(without milk)/Sweet pongal
Sweet Pidi Kozhukattai
Thengai Poorna Kozhukattai
Chakka Pradhaman
Sarkara Varatti(Sweet Banana Chips)
Ada Pradhaman
Chakka Varatti(Jackfruit Jam)
Kalkandu Pongal
Pazham Pori
Banana Dosa(Chef Venkatesh Bhat Recipe)
Rava Ladoo
Ellu Poorna Kozhukattai
Ragi Kozhukattai
Badam Halwa
Aval Kesari
Besan Ladoo
Peanut Butter Marshmallow Fudge
Khajoor Ka Halwa(Chef Venkatesh Bhat Recipe)
Semiya Kesari
Poha Ghee Ladoo(Aval)
Palada Pradhaman
Milk Kesari
Pachaipayaru(Green Gram) Suzhiyam
Pachaipayaru(Green Gram) Ladoo
Malai(Paneer) Ladoo
Boondi Ladoo
Bread Gulab Jamun
Tirunelveli Wheat Halwa
Coconut Burfi
Sweet Bonda(Wheat Flour Unniyappam)
Munthiri Kothu
Achu Murukku(Achhappam)
Sweet Diamond Cuts
Wheat Rava Sweet Pongal
Makkan Peda
Wheat Flour Kesari
Green Gram Poli
Paneer Kheer
Green Gram Sago Payasam
Pineapple Kesari
Vella Seedai
Jackfruit Ela Ada
Therali Kozhukattai
Jackfruit Appam
Kaju Kathli
Vettu Cake(MuttaiKose)
Ashoka Halwa
Samai Sweet pongal
Health Mix Ladoo
Mango Kesari