Happy's Cook

Saturday, December 07, 2013

Learning to live without my Mom - In a short break from blogging

Hi Friends,

It is with a very heavy heart that I write to say I'll be taking a short break from blogging.

As you can see, it has been quite a while since I last posted. My sweet mother passed away very unexpectedly. It was very hard for me to accept this terrible fact.

My Mom was everything to me. She left us too early. She molded me to live independently and taught me everything to take good care of my family. She is the one who supports all my efforts and enjoys wholeheartedly whatever I do. She is the greatest mom in the whole world.

We used to talk on the phone every day, a number of times and share almost everything that happened on that day now and then. I miss all those calls and the moments we shared together won't come back again. I cry every day when I remember all my happy moments with her.

Happy's Cook is my Mom's blessing and I want to continue it throughout my life,  at least to honor my mom's cooking skills.

I ran into tears when I saw the text www.happyscook.com in my Mom's mobile after she passed away. She was the one who was very much excited and thrilled after seeing Happy's cook. She feels proud and enjoys spreading it to her well wishers. Most of my recipes will have her influence and you can find a word about her in most of my blog posts.

Amma, "Things could not be any better than having you in my life. I have never met anyone as wonderful as you and no one can replace you in my life.
I really miss you".

Thanks everyone for your support until now and do support me in the future.

Warm Regards,
Happy's Cook - Divya

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Recent Videos

Recipes from the Kitchen

Sakkarai Pongal
Poosanikai Halwa (white Pumpkin)/Ash Gourd Halwa
Rava Kesari
Aval Urundai with Jaggery/Poha Balls
Aval Payasam(with Jaggery)/Poha Payasam
Paal Kozhukattai(with Sugar)
Ellu Urundai/ Sesame Seed balls
Vella Kozhukattai / Modhagam (Modak)
Pasi Paruppu Payasam/ Moong Dal Payasam (Kheer)
Unniyappam/Neyyappam
Semiya Payasam/Vermicelli Kheer
Suzhiyam/Susiyan
Motichoor ladoo
Paruppu Poli/ Puran Poli
Corn Flour Halwa
Adhirasam
Carrot Halwa/Gajar Ka Halwa
Mysore Pak(Krishna Sweets style)
Gulab Jamun(with Khoya)
Paal Payasam
Maa Ladoo/Pottukadalai Urundai
Sakkarai Pongal(without milk)/Sweet pongal
Sweet Pidi Kozhukattai
Thengai Poorna Kozhukattai
Chakka Pradhaman
Sarkara Varatti(Sweet Banana Chips)
Ada Pradhaman
Chakka Varatti(Jackfruit Jam)
Rasgulla
Thirattipal(Palkova)
Rasamalai
Vattayeppam
Kalkandu Pongal
Akkaravadisal
Pazham Pori
Banana Dosa(Chef Venkatesh Bhat Recipe)
Rava Ladoo
Ellu Poorna Kozhukattai
Ragi Kozhukattai
Badam Halwa
Aval Kesari
Besan Ladoo
Peanut Butter Marshmallow Fudge
Khajoor Ka Halwa(Chef Venkatesh Bhat Recipe)
Semiya Kesari
Poha Ghee Ladoo(Aval)
Palada Pradhaman
Milk Kesari
Pachaipayaru(Green Gram) Suzhiyam
Pachaipayaru(Green Gram) Ladoo
Malai(Paneer) Ladoo
Boondi Ladoo
Bread Gulab Jamun
Tirunelveli Wheat Halwa
Coconut Burfi
Sweet Bonda(Wheat Flour Unniyappam)
Munthiri Kothu
Achu Murukku(Achhappam)
Sweet Diamond Cuts
Wheat Rava Sweet Pongal
Makkan Peda
Wheat Flour Kesari
Green Gram Poli
Paneer Kheer
Green Gram Sago Payasam
Pineapple Kesari
Vella Seedai
Jackfruit Ela Ada
Therali Kozhukattai
Jackfruit Appam
Kaju Kathli
Vettu Cake(MuttaiKose)
Ashoka Halwa
Samai Sweet pongal
Health Mix Ladoo
Mango Kesari