Happy's Cook

Saturday, August 23, 2014

Mango Panna Cotta Recipe | Mango Recipes

Everyone enjoyed the Mango Icecream recipe, which I posted few weeks back. During the mango season, I tried one other recipe with mango and it was a huge hit in my home. Yes, it is the Panna Cotta. Jany loved it to the core. This is very simple and it is a no fail recipe. Even the beginners will get it perfectly. Let's go to the preparation steps:

Ingredients:
Mango - 2 Big Sized(I used Banganapalli) 
Whipping cream - 1 cup 
Sugar - 1/2 Cup
Gelatin - 2 tbsp 
Milk - 1/4 cup(For cream layer)
Water -1/4 cup(For Mango layer)

Method:
1. Peel the skin of the mangoes and slice it into pieces. Grind it smoothly. In a bowl, add 1/4 cup water and sprinkle 1 tbsp of gelatin and allow it to rest for 5 mins.
2. In a pan, add the mango puree and 1/4 cup sugar, stir well until the sugar dissolves. Then add the gelatin mixture into it and heat it in low flame and switch off. Don't allow it to boil. Strain the mixture to remove lumps.
3. Divide the mango mixture and pour it into glasses and allow it to set in the refrigerator for around one hour. Similarly in 1/4 cup milk sprinkle the remaining 1 tbsp gelatin on top of it. Allow it to rest for 5 mins.
4.  In a pan, add the whipped cream and 1/4 cup sugar, stir well until the sugar dissolves. Then add the gelatin mixture into it and heat it in low flame and switch off. Pour the cream mixture on top of the already set mango mixture and allow it to set in refrigerator for another 2 hours.
Serve it by adding cubed mango pieces on top of it. Kids will enjoy this mango treat like icecreams.
Points to remember:
  • Instead of gelatin, you can use agar agar or china grass.
  • If you don't want layers, you can mix the mango puree mixture and cream mixture, then set it in refrigerator. 
  • If you don't get whipped cream, you can use fresh cream(sour cream). Increase the amount of sugar.

Warm Regards,
Happy's Cook - Divya

7 comments :

Recent Videos

Recipes from the Kitchen

Sakkarai Pongal
Poosanikai Halwa (white Pumpkin)/Ash Gourd Halwa
Rava Kesari
Aval Urundai with Jaggery/Poha Balls
Aval Payasam(with Jaggery)/Poha Payasam
Paal Kozhukattai(with Sugar)
Ellu Urundai/ Sesame Seed balls
Vella Kozhukattai / Modhagam (Modak)
Pasi Paruppu Payasam/ Moong Dal Payasam (Kheer)
Unniyappam/Neyyappam
Semiya Payasam/Vermicelli Kheer
Suzhiyam/Susiyan
Motichoor ladoo
Paruppu Poli/ Puran Poli
Corn Flour Halwa
Adhirasam
Carrot Halwa/Gajar Ka Halwa
Mysore Pak(Krishna Sweets style)
Gulab Jamun(with Khoya)
Paal Payasam
Maa Ladoo/Pottukadalai Urundai
Sakkarai Pongal(without milk)/Sweet pongal
Sweet Pidi Kozhukattai
Thengai Poorna Kozhukattai
Chakka Pradhaman
Sarkara Varatti(Sweet Banana Chips)
Ada Pradhaman
Chakka Varatti(Jackfruit Jam)
Rasgulla
Thirattipal(Palkova)
Rasamalai
Vattayeppam
Kalkandu Pongal
Akkaravadisal
Pazham Pori
Banana Dosa(Chef Venkatesh Bhat Recipe)
Rava Ladoo
Ellu Poorna Kozhukattai
Ragi Kozhukattai
Badam Halwa
Aval Kesari
Besan Ladoo
Peanut Butter Marshmallow Fudge
Khajoor Ka Halwa(Chef Venkatesh Bhat Recipe)
Semiya Kesari
Poha Ghee Ladoo(Aval)
Palada Pradhaman
Milk Kesari
Pachaipayaru(Green Gram) Suzhiyam
Pachaipayaru(Green Gram) Ladoo
Malai(Paneer) Ladoo
Boondi Ladoo
Bread Gulab Jamun
Tirunelveli Wheat Halwa
Coconut Burfi
Sweet Bonda(Wheat Flour Unniyappam)
Munthiri Kothu
Achu Murukku(Achhappam)
Sweet Diamond Cuts
Wheat Rava Sweet Pongal
Makkan Peda
Wheat Flour Kesari
Green Gram Poli
Paneer Kheer
Green Gram Sago Payasam
Pineapple Kesari
Vella Seedai
Jackfruit Ela Ada
Therali Kozhukattai
Jackfruit Appam
Kaju Kathli
Vettu Cake(MuttaiKose)
Ashoka Halwa
Samai Sweet pongal
Health Mix Ladoo
Mango Kesari