Sunday, January 19, 2014

Prawn Masala Recipe

I really love Prawns from my childhood. I taste the variety of prawn dishes when I visit restaurants since my mom doesn't make it often at home. She was not interested in prawns because of its mild sweet taste. After I start cooking, I make it myself whenever I wish to have. Once I forced mom to taste it and she said this was my best recipe so far and it tasted awesome. We usually prefer small Prawns when compared to the big ones. Keeping the cleaning and de-veining process in mind, I ordered it in Supreme seafood. This time Happy had it for the first time and she really loved it, even though it is a bit spicy. Off to the recipe:

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Saturday, January 18, 2014

Gobi Manchurian Dry Recipe | Cauliflower Manchurian

After a week of work in the office, I am in a mood to enjoy the weekend by cooking and blogging. Planning to try some new bakes and sweets after a long time. And coming to today's post, its Gobi Manchurian. The word Gobi Manchurian reminds me of my golden hostel days. Almost every Saturday we friends, get starters either Veg or Non-Veg from a nearby small hotel. My friend Angavai always goes for Gobi and the way she describes the taste of that Gobi makes me smile now. It is also one of my favorite veg recipes.
Final Pictures Updated on 8th August 2016 
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Sunday, January 12, 2014

Ven Pongal Recipe | Khara Pongal | Ghee Pongal | Pongal Special Recipes

I started to work again after my maternity break and it is really hard for me to manage the blog now. Yet, I am trying my level best to share some recipes.This  Ven Pongal recipe was there in my drafts for such a long time now and thought of posting it before this year’s Pongal. Pongal is not my favourite breakfast while Jany loves to have it with Sambhar.  So, I make it once in a while.

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Sunday, January 05, 2014

Paneer Butter Masala Recipe - Restaurant Style

Happy New year to all my readers and friends. With my mom's blessing, I am here to blog again in this lovely space which holds my mom's memories. Coming to today's post, it is everyone's favorite Paneer Butter Masala. Whenever we go to restaurants and if I planned to have a veg dish then, PB masala or Gobi is my choice. I make it often in my home for dinner. If I don't have fresh cream readily in my pantry, I use milk instead. Homemade or store brought paneer can be used. I will share homemade paneer recipe in the near future.   

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