Happy's Cook

Thursday, December 01, 2016

Egg Podimas Recipe | Muttai Podimas | Egg Poriyal | Scrambled Egg | Egg Stir Fry

Egg Podimas is one of the easy to make poriyal for rice which we can make in a jiffy. Whenever I ran out of vegetables, I make this egg podimas to accompany rasam rice. Sometimes I pair the egg podimas with Channa Masala and rice, which is a yum combo as well. Please check out my other Egg recipes mentioned below:


Ingredients:
Eggs - 4 
Onion - 2(medium sized) 
Green Chilli - 2 
Ginger - 1 tsp(chopped finely)  
Turmeric powder - 1/4 tsp  
Pepper Powder - 1/2 tsp 
Salt - as required 
To Temper: 
Oil - 1 tblsp(gingelly oil) 
Mustard seeds - 1/2 tsp 
Curry leaves - a sprig
Method:
1. Chop the onions and the green chilli finely. In a pan, add the oil and heat it. Allow the mustard seeds and curry leaves to crackle. Then add the chopped onion. You can add a little salt for the onion to cook faster.
2. When the onion turns transparent, add the turmeric powder, chopped green chilli and ginger. Break open the eggs in a bowl and whisk it well.
3. Add the pepper powder and the required salt to the whisked egg. Now, move the onion mixture towards an end of the pan and pour the whisked eggs. Cook it for a minute.
4. Then start scrambling the eggs with the spatula. When the egg is completely scrambled and dried, mix it with the onion mixture. When everything is well combined and the raw smell of the egg leaves, switch off the flame.  
Serve the yummy and delicious Podimas with rice and any curry of your choice. Serve it soon after it is prepared for best results.
Points to remember:
  • For kids, you can skip the green chilli and replace it completely with black pepper powder.
  • More the onion, better the taste to the podimas. So don't compromise on the onion if you prefer to get crunchy podimas.
  • If required, you can scramble the eggs separately in a pan and mix it with the onion mixture.
  • You can also add veggies likes beans, peas or carrot.
Warm Regards,
Happy's Cook - Divya

No comments :

Post a comment

Recent Videos

Recipes from the Kitchen

Sakkarai Pongal
Poosanikai Halwa (white Pumpkin)/Ash Gourd Halwa
Rava Kesari
Aval Urundai with Jaggery/Poha Balls
Aval Payasam(with Jaggery)/Poha Payasam
Paal Kozhukattai(with Sugar)
Ellu Urundai/ Sesame Seed balls
Vella Kozhukattai / Modhagam (Modak)
Pasi Paruppu Payasam/ Moong Dal Payasam (Kheer)
Unniyappam/Neyyappam
Semiya Payasam/Vermicelli Kheer
Suzhiyam/Susiyan
Motichoor ladoo
Paruppu Poli/ Puran Poli
Corn Flour Halwa
Adhirasam
Carrot Halwa/Gajar Ka Halwa
Mysore Pak(Krishna Sweets style)
Gulab Jamun(with Khoya)
Paal Payasam
Maa Ladoo/Pottukadalai Urundai
Sakkarai Pongal(without milk)/Sweet pongal
Sweet Pidi Kozhukattai
Thengai Poorna Kozhukattai
Chakka Pradhaman
Sarkara Varatti(Sweet Banana Chips)
Ada Pradhaman
Chakka Varatti(Jackfruit Jam)
Rasgulla
Thirattipal(Palkova)
Rasamalai
Vattayeppam
Kalkandu Pongal
Akkaravadisal
Pazham Pori
Banana Dosa(Chef Venkatesh Bhat Recipe)
Rava Ladoo
Ellu Poorna Kozhukattai
Ragi Kozhukattai
Badam Halwa
Aval Kesari
Besan Ladoo
Peanut Butter Marshmallow Fudge
Khajoor Ka Halwa(Chef Venkatesh Bhat Recipe)
Semiya Kesari
Poha Ghee Ladoo(Aval)
Palada Pradhaman
Milk Kesari
Pachaipayaru(Green Gram) Suzhiyam
Pachaipayaru(Green Gram) Ladoo
Malai(Paneer) Ladoo
Boondi Ladoo
Bread Gulab Jamun
Tirunelveli Wheat Halwa
Coconut Burfi
Sweet Bonda(Wheat Flour Unniyappam)
Munthiri Kothu
Achu Murukku(Achhappam)
Sweet Diamond Cuts
Wheat Rava Sweet Pongal
Makkan Peda
Wheat Flour Kesari
Green Gram Poli
Paneer Kheer
Green Gram Sago Payasam
Pineapple Kesari
Vella Seedai
Jackfruit Ela Ada
Therali Kozhukattai
Jackfruit Appam
Kaju Kathli
Vettu Cake(MuttaiKose)
Ashoka Halwa
Samai Sweet pongal
Health Mix Ladoo
Mango Kesari