Happy's Cook

Tuesday, April 12, 2016

Semiya Kesari Recipe | Vermicelli Kesari | Kesari using Semiya(Vermicelli)

Happy is celebrating her 4th birthday in a week and I already started to design my menu for that day. After we moved to Sydney, I have not baked anything in my new kitchen even though two months have passed.  So, I will have a hectic and busy week to shop new bakeware and few more items to set my kitchen to enter the baking mode. Apart from baking a cake, I am planning to prepare all her favourites on that day. Let us see how my planning gets executed.

Without much delay, we will move on to today's recipe. It is simple and easy to make recipe which everyone can attempt for any special occasion. I have not tasted this semiya kesari before until I try it on my own. This blogging world has given an opportunity for me to learn this recipe. We can make this dish in a jiffy and when compared to other kesari's this requires very less quantity of ghee. I have already posted Semiya Payasam and Rava Kesari. Do check those recipes too.  
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Monday, April 11, 2016

Egg Fry Recipe | Boiled Egg Fry | Masala Boiled Egg

One day I was just browsing through my recipe index and I found it has very few recipes based out of Egg. Though I try different recipes with egg more often, I have not posted all that I have tried. So when I was in Chennai, I clicked few common egg dishes which I make in my home. This week I will try to post all the egg dishes I have captured one by one. I have already posted the following recipes:
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Sunday, April 03, 2016

Oven Toasted Cashew Nuts Recipe | Spicy Roasted Cashew Nuts

Hope everyone is having a good and relaxing weekend. We had a great time today. My daughter, Happy was very busy throughout the day taking care of her new baby doll. She bathed the doll, changed a new dress and took it to the church. Also, on our way back home she made the doll play slide and swing along with her. It was fun seeing her imitating Jany and me when she talks to the doll. As I type this post, she is making her baby doll sleep by singing rhymes :) 
Let's move on to today's post about the crunchy toasted cashews. (Don't worry about the fat, it is healthy to have few cashews a day). Before starting to Sydney, I was clearing all the leftover items from by fridge. I had some leftover cashew nuts which dad has brought to Chennai two months back. So thought of using it in a recipe. Finally, I tried this guilt free toasted cashews and cashew nut pakoda, which I will be posting it soon.

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Saturday, April 02, 2016

Kaima Idly Recipe | Recipe with Left Over Idly | Vegetable Kaima Idly | Fried Idly with Masala | Breakfast Recipe

Hope my regular readers might be thinking where "Happyscook" had gone over the past few months. Few well-wishers and blogging friends personally emailed me asking about my disappearance from this lovely space. And, this is a well deserving break according to me, Yes!! we have moved to Sydney in February. To set everything in our new home and sending Happy to a new playschool took almost two months. Though I had taken 70+ recipes in my draft from India, I was very lazy to compose a post again. 

Finally, I am back with a new recipe. Let's go to today's recipe and it is a recipe for using leftover Idly. I had Kaima Idli 4 years back in Saravana Bhavan restaurant  which was inside my office campus. I liked it very much and I was having it frequently until I was bored. Three months back after a long break I tried chilli Idly in a local restaurant which was very similar to the Saravana Bhavan Kaima idly. Jany liked it and Happy too was interested, but it was very spicy for her to handle. Hence, the next week I tried this Kaima idli in the home for her sake with the spice level according to her preference. We all loved it and here I am with the recipe: 

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Recipes from the Kitchen

Sakkarai Pongal
Poosanikai Halwa (white Pumpkin)/Ash Gourd Halwa
Rava Kesari
Aval Urundai with Jaggery/Poha Balls
Aval Payasam(with Jaggery)/Poha Payasam
Paal Kozhukattai(with Sugar)
Ellu Urundai/ Sesame Seed balls
Vella Kozhukattai / Modhagam (Modak)
Pasi Paruppu Payasam/ Moong Dal Payasam (Kheer)
Unniyappam/Neyyappam
Semiya Payasam/Vermicelli Kheer
Suzhiyam/Susiyan
Motichoor ladoo
Paruppu Poli/ Puran Poli
Corn Flour Halwa
Adhirasam
Carrot Halwa/Gajar Ka Halwa
Mysore Pak(Krishna Sweets style)
Gulab Jamun(with Khoya)
Paal Payasam
Maa Ladoo/Pottukadalai Urundai
Sakkarai Pongal(without milk)/Sweet pongal
Sweet Pidi Kozhukattai
Thengai Poorna Kozhukattai
Chakka Pradhaman
Sarkara Varatti(Sweet Banana Chips)
Ada Pradhaman
Chakka Varatti(Jackfruit Jam)
Rasgulla
Thirattipal(Palkova)
Rasamalai
Vattayeppam
Kalkandu Pongal
Akkaravadisal
Pazham Pori
Banana Dosa(Chef Venkatesh Bhat Recipe)
Rava Ladoo
Ellu Poorna Kozhukattai
Ragi Kozhukattai
Badam Halwa
Aval Kesari
Besan Ladoo
Peanut Butter Marshmallow Fudge
Khajoor Ka Halwa(Chef Venkatesh Bhat Recipe)
Semiya Kesari
Poha Ghee Ladoo(Aval)
Palada Pradhaman
Milk Kesari
Pachaipayaru(Green Gram) Suzhiyam
Pachaipayaru(Green Gram) Ladoo
Malai(Paneer) Ladoo
Boondi Ladoo
Bread Gulab Jamun
Tirunelveli Wheat Halwa
Coconut Burfi
Sweet Bonda(Wheat Flour Unniyappam)
Munthiri Kothu
Achu Murukku(Achhappam)
Sweet Diamond Cuts
Wheat Rava Sweet Pongal
Makkan Peda
Wheat Flour Kesari
Green Gram Poli
Paneer Kheer
Green Gram Sago Payasam
Pineapple Kesari
Vella Seedai
Jackfruit Ela Ada
Therali Kozhukattai
Jackfruit Appam
Kaju Kathli
Vettu Cake(MuttaiKose)
Ashoka Halwa
Samai Sweet pongal
Health Mix Ladoo
Mango Kesari