Fish Finger Recipe | Seafood Special

Tuesday, October 01, 2013

Fish Finger Recipe | Seafood Special

Fish Fingers are very simple and easy to make recipe. Any fleshy fish can be used for this preparation. I used Vanjiram/King fish to prepare this. Kids will really love it and this is one of the best finger foods which kids can have it on their own. Happy enjoyed having these fish fingers. It is crispy on the outside and soft inside. Usually, we get fish from the nearby market, this is the first time we ordered in Supreme Sea Food. They provided us with excellent finger stripes and we enjoyed a lot.

Pictures updated on 26th July 2020

Ingredients:

Boneless fish - 250 grams(I have used King Fish)

Bread Crumbs - 1/2 Cup

Corn Flour - 1 tbsp

Egg - 1

For the Marination:

Ginger garlic paste - 1/2 tsp

Chilli Powder - 1 tsp or Chilli Sauce - 1 tsp

Turmeric powder - 1/2 tsp(optional)

Pepper Powder - 1/2 tsp

Soya sauce - 1/4 tsp

Tomato sauce - 1/4 tsp

Salt - as required

Lemon - 1/2

Method:

1. Cut the boneless fish into finger-shaped stripes. Marinate the fish with items under 'For the Marination'.

2. Leave the marinated fish in the refrigerator for about 45 mins to 1 hour. Mix the bread crumbs and the cornflour. Also, beat the egg in a separate bowl.

3. Dip the marinated fish piece in the beaten egg and roll it in the bread crumbs cornflour mixture.

4. Meanwhile, heat oil in a kadai and deep fry the fish pieces until golden brown on low flame.

The yummiest fish finger can be served with tomato sauce or any dip of your choice.

Points to remember:

Heat the oil in medium flame, to avoid the initial batch of fishes from turning brown quickly. Also, cook on low flame to allow even cooking.
You can skip tomato sauce and soya sauce. If using soya sauce, use only 1/4 tsp.