Thursday, March 07, 2019

Ulundhu Choru Recipe | Urad Dal Rice | Black Split Urad Dal Rice | Nagercoil Special Ulundhan Choru | Ulundhu Sadam

Today I am sharing a very healthy one-pot rice that is common in Nagercoil and Tirunelveli. The word 'Ulundhanchoru' brings me a lot of childhood memories and I was very emotional after making this rice. My mum was a full-time teacher, we always had a stay-at-home Nanny to take care of me. I fondly call her 'Aachi' and she is like my own grandmother. She makes this rice quite often at home and mum get to know about this through her. I was never fond of this rice during my teenage days. However, I used to eat with compulsion and mum advertise this as one of the healthy rice in the whole wide world 😄. Now, when mum and aachi is not around me, I was behind many people to get this recipe. Finally, a few weeks back, I tried it for the first time and it tasted exactly the same as my aachi's ulundhanchoru. The smell itself makes me feel nostalgic and I made it again today to post it here in the blog. It tastes so good with spicy fish kuzhambu or any non-veg kuzhambu. For vegetarians, Ellu Thogayal is the best combination for this rice. Do check out the video for this recipe and please subscribe to my channel for more videos. Let's move to the recipe:

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