Hello everyone!! I am back to my little happy space after a 6 month break. For me, personally there was a lot going on over the last few months and blogging took a back seat. I am back to full time job after 5 year career break. Between the pandemic, a new job, working from home, home schooling and some family circumstances, it just took its toll on me both mentally and emotionally. Most of the days I found myself tired and any sort of productivity outside of work hours and regular chores went out of the window. However, over the last few weekends I wanted to get back to blogging. I am not here for any sorts of revenue, I do this because it makes me happy. I might not be active like before, however I will try to do some posts over the weekend.
Last weekend I got fresh oranges from a farm and wanted to make use of it in some recipe. I tried this cake and the pictures didn't turn out as per my expectation since I overbaked the cake and the top was browned a bit more. Today, the oranges were still fresh and I made it again. It is one of the best tea cakes that I made recently and the flavor was so good. Do try this recipe and share me the feedback.
