Happy's Cook

Sunday, July 20, 2014

Chicken Manchurian Recipe

I am down with cold and fever, hence couldn't try any new recipes yesterday and today. For the last few weeks, I am experimenting new chicken recipes. I got this Chicken Manchurian recipe from my colleague Ridhi and I have tuned it to suit our taste buds. We really liked it and it was very tender and juicy. Let's go to the recipe.
Ingredients:
Boneless Chicken -  250 grams 
For the sauce: 
Onion -1 (Chopped finely) 
Capsicum - 1/2(Chopped into equal sized pieces) 
Garlic - 5 (Chopped finely) 
Tomato Sauce - 1 tsp 
Soya Sauce - 1 tsp 
Chilli Sauce - 1 tsp
To Marinate: 
Corn flour - 2 tsp 
Rice Flour - 1 tsp 
Ginger garlic paste - 1/2 tsp  
Egg - 1
Chilli Powder - 1 tsp 
Turmeric powder - 1/2 tsp 
Salt - as required 
Method:
1. Cut the boneless chicken into small pieces. Marinate the Chicken with corn flour, rice flour, ginger garlic paste, chilli powder, turmeric powder, salt and egg. Leave it aside for 15 to 20 mins. 
2. Then in a non stick pan, add little oil and shallow fry the chicken pieces. Fry only for few mins, so that the chicken remains soft and tender. If you overcook, it will turn hard. Remove it from oil and drain it in tissue paper.
3. In the same pan with the remaining oil, add  the garlic, onion and capsicum. Saute until the raw smell leaves. Keep the flame in high and add the Soya sauce. Then reduce the flame and add the chilli sauce, tomato sauce.
4. Once the sauces combine well, add the chicken pieces and mix everything together until the sauce coats the chicken pieces.
The juicy and tender chicken is ready to be served with Fried rice and Noodles. I served it with Vegetable Noodles.
Points to remember:
  • Instead of tomato sauce, you can replace it with tomato puree too.
  • Instead of marinating with corn flour and egg, you can dip the chicken pieces in the mixture of corn flour, egg and then fry it.
Warm Regards,
Happy's Cook - Divya

4 comments :

  1. Wow..looks so tempting and with clear instructions...love it

    ReplyDelete
  2. wow nice and amazing Recipe Chicken Manchurian
    and thanks for sharing ingredients and making method.

    ReplyDelete

Recent Videos

Recipes from the Kitchen

Sakkarai Pongal
Poosanikai Halwa (white Pumpkin)/Ash Gourd Halwa
Rava Kesari
Aval Urundai with Jaggery/Poha Balls
Aval Payasam(with Jaggery)/Poha Payasam
Paal Kozhukattai(with Sugar)
Ellu Urundai/ Sesame Seed balls
Vella Kozhukattai / Modhagam (Modak)
Pasi Paruppu Payasam/ Moong Dal Payasam (Kheer)
Unniyappam/Neyyappam
Semiya Payasam/Vermicelli Kheer
Suzhiyam/Susiyan
Motichoor ladoo
Paruppu Poli/ Puran Poli
Corn Flour Halwa
Adhirasam
Carrot Halwa/Gajar Ka Halwa
Mysore Pak(Krishna Sweets style)
Gulab Jamun(with Khoya)
Paal Payasam
Maa Ladoo/Pottukadalai Urundai
Sakkarai Pongal(without milk)/Sweet pongal
Sweet Pidi Kozhukattai
Thengai Poorna Kozhukattai
Chakka Pradhaman
Sarkara Varatti(Sweet Banana Chips)
Ada Pradhaman
Chakka Varatti(Jackfruit Jam)
Rasgulla
Thirattipal(Palkova)
Rasamalai
Vattayeppam
Kalkandu Pongal
Akkaravadisal
Pazham Pori
Banana Dosa(Chef Venkatesh Bhat Recipe)
Rava Ladoo
Ellu Poorna Kozhukattai
Ragi Kozhukattai
Badam Halwa
Aval Kesari
Besan Ladoo
Peanut Butter Marshmallow Fudge
Khajoor Ka Halwa(Chef Venkatesh Bhat Recipe)
Semiya Kesari
Poha Ghee Ladoo(Aval)
Palada Pradhaman
Milk Kesari
Pachaipayaru(Green Gram) Suzhiyam
Pachaipayaru(Green Gram) Ladoo
Malai(Paneer) Ladoo
Boondi Ladoo
Bread Gulab Jamun
Tirunelveli Wheat Halwa
Coconut Burfi
Sweet Bonda(Wheat Flour Unniyappam)
Munthiri Kothu
Achu Murukku(Achhappam)
Sweet Diamond Cuts
Wheat Rava Sweet Pongal
Makkan Peda
Wheat Flour Kesari
Green Gram Poli
Paneer Kheer
Green Gram Sago Payasam
Pineapple Kesari
Vella Seedai
Jackfruit Ela Ada
Therali Kozhukattai
Jackfruit Appam
Kaju Kathli
Vettu Cake(MuttaiKose)
Ashoka Halwa
Samai Sweet pongal
Health Mix Ladoo
Mango Kesari