Happy's Cook

Tuesday, July 31, 2018

Thakkali(Tomato) Kuzhambu Recipe

I always end up with similar kind of lunch menu each week with usual curries. However, I am trying to include different combinations at least once or twice a week. Today's recipe 'Thakkali kuzhambu' rarely appears in my kitchen though I love it a lot. This is made with very few ingredients and it goes well with rice. I am planning to make this yummy curry more often and let's move to the preparation steps:
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Tuesday, July 17, 2018

Spinach Rice Recipe

When it comes to packed lunch, I always prefer to pack variety rice/one pot rice instead of rice with kuzhambu. Today I am sharing the recipe of simple & nutritious spinach rice or pulao. I made it using amaranth leaves and you can use any available spinach. I have posted Amarnath leaves stir fry and Amarnath leaves Cutlet earlier. Also, if you are interested in variety rice recipes for lunch box then check the recipe index under the category 'Rice Bowl'. Let's move to the recipe:
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Sunday, July 15, 2018

Mango Kesari Recipe

Though I am extremely late in sharing this mango recipe, I thought of posting it before the mango vanishes completely from the market. When I was in Chennai, I loved to try the breakfast combo served in Sangeetha restaurant mainly for the unique fruit flavoured kesari (Chikko, grapes, mixed fruits, etc.) and I always wanted to replicate it at home. During the last mango season in Sydney, I tried this mango kesari and it was super delicious. Let's move on to the preparation steps and please check out other mango recipes from the blog here. If you are looking for other kesari recipes, then please click the links below:
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Recipes from the Kitchen

Sakkarai Pongal
Poosanikai Halwa (white Pumpkin)/Ash Gourd Halwa
Rava Kesari
Aval Urundai with Jaggery/Poha Balls
Aval Payasam(with Jaggery)/Poha Payasam
Paal Kozhukattai(with Sugar)
Ellu Urundai/ Sesame Seed balls
Vella Kozhukattai / Modhagam (Modak)
Pasi Paruppu Payasam/ Moong Dal Payasam (Kheer)
Unniyappam/Neyyappam
Semiya Payasam/Vermicelli Kheer
Suzhiyam/Susiyan
Motichoor ladoo
Paruppu Poli/ Puran Poli
Corn Flour Halwa
Adhirasam
Carrot Halwa/Gajar Ka Halwa
Mysore Pak(Krishna Sweets style)
Gulab Jamun(with Khoya)
Paal Payasam
Maa Ladoo/Pottukadalai Urundai
Sakkarai Pongal(without milk)/Sweet pongal
Sweet Pidi Kozhukattai
Thengai Poorna Kozhukattai
Chakka Pradhaman
Sarkara Varatti(Sweet Banana Chips)
Ada Pradhaman
Chakka Varatti(Jackfruit Jam)
Rasgulla
Thirattipal(Palkova)
Rasamalai
Vattayeppam
Kalkandu Pongal
Akkaravadisal
Pazham Pori
Banana Dosa(Chef Venkatesh Bhat Recipe)
Rava Ladoo
Ellu Poorna Kozhukattai
Ragi Kozhukattai
Badam Halwa
Aval Kesari
Besan Ladoo
Peanut Butter Marshmallow Fudge
Khajoor Ka Halwa(Chef Venkatesh Bhat Recipe)
Semiya Kesari
Poha Ghee Ladoo(Aval)
Palada Pradhaman
Milk Kesari
Pachaipayaru(Green Gram) Suzhiyam
Pachaipayaru(Green Gram) Ladoo
Malai(Paneer) Ladoo
Boondi Ladoo
Bread Gulab Jamun
Tirunelveli Wheat Halwa
Coconut Burfi
Sweet Bonda(Wheat Flour Unniyappam)
Munthiri Kothu
Achu Murukku(Achhappam)
Sweet Diamond Cuts
Wheat Rava Sweet Pongal
Makkan Peda
Wheat Flour Kesari
Green Gram Poli
Paneer Kheer
Green Gram Sago Payasam
Pineapple Kesari
Vella Seedai
Jackfruit Ela Ada
Therali Kozhukattai
Jackfruit Appam
Kaju Kathli
Vettu Cake(MuttaiKose)
Ashoka Halwa
Samai Sweet pongal
Health Mix Ladoo
Mango Kesari