Happy's Cook

Wednesday, June 01, 2016

Homemade Butter Recipe - How to make butter at home | Homemade butter from Milk Malai(Paal Aadai)

As I have mentioned in my Homemade Ghee post, my mom collected and brought me the entire malai used for the preparation of this homemade butter. I have not captured the step-by-step pics properly, still I am sharing it as my mom's remembrance. The malai she brought was very thick since the milk used for collecting malai was not store bought. It was from our neighbor who is giving us milk from her own cow on a daily basis in my native. However, the store bought packet milk can also be used for making malai, but boil the milk for few more minutes by simmering to get thick malai. 

Ingredients:
Milk Cream or Milk Malai(Paal Aadai) - 5 Cups
Water - 2.5 Cups 
Note: You can even make butter with 1 Cup malai and half cup water. I used the above quantity since mom has collected 5 cups of cream. 
Method: 
1. Boil milk and leave it aside for a while. When it cools down, take the thick layer of malai that forms on top of the boiled milk. Collect them and store it a container. Collect it daily for about 3 weeks or until your required quantity is reached. Keep refrigerated until we make the butter. (Kindly see the notes section below). While making the butter, transfer the malai to a wide bottomed pan and add the water. Then start beating it well with a mathu in a circular motion until it is frothy. I used my hand mixer to whip it since I don't own a mathu. You can use your mixie too. 
2. Beat continuously for 12 to 15 mins, now you can see a collective butter on top leaving the watery buttermilk on the bottom. Stop beating at this point. Collect the butter in a container and refrigerate for future use. (You can wash the collected butter in water if you prefer it) 

You can use the butter for your toasts and to prepare any curry(Gravy) or snacks as per your need. Since I had a bulk amount of butter, I reserved few for making Homemade Ghee
Points to remember:
  • Keep the collected malai container outside of the fridge overnight, if you are planning to make the butter next day.
  • The buttermilk reserved at the bottom after collecting the butter can be served to drink by adding a little salt.
  • The collected malai can be used for any gravy which calls for light cream. But you can use it only for savoury recipes since it is sour.
  • To get more malai from the boiled milk, you can keep the milk refrigerated for about 10 mins. 
Warm Regards,
Happy's Cook - Divya

No comments :

Post a comment

Recent Videos

Recipes from the Kitchen

Sakkarai Pongal
Poosanikai Halwa (white Pumpkin)/Ash Gourd Halwa
Rava Kesari
Aval Urundai with Jaggery/Poha Balls
Aval Payasam(with Jaggery)/Poha Payasam
Paal Kozhukattai(with Sugar)
Ellu Urundai/ Sesame Seed balls
Vella Kozhukattai / Modhagam (Modak)
Pasi Paruppu Payasam/ Moong Dal Payasam (Kheer)
Unniyappam/Neyyappam
Semiya Payasam/Vermicelli Kheer
Suzhiyam/Susiyan
Motichoor ladoo
Paruppu Poli/ Puran Poli
Corn Flour Halwa
Adhirasam
Carrot Halwa/Gajar Ka Halwa
Mysore Pak(Krishna Sweets style)
Gulab Jamun(with Khoya)
Paal Payasam
Maa Ladoo/Pottukadalai Urundai
Sakkarai Pongal(without milk)/Sweet pongal
Sweet Pidi Kozhukattai
Thengai Poorna Kozhukattai
Chakka Pradhaman
Sarkara Varatti(Sweet Banana Chips)
Ada Pradhaman
Chakka Varatti(Jackfruit Jam)
Rasgulla
Thirattipal(Palkova)
Rasamalai
Vattayeppam
Kalkandu Pongal
Akkaravadisal
Pazham Pori
Banana Dosa(Chef Venkatesh Bhat Recipe)
Rava Ladoo
Ellu Poorna Kozhukattai
Ragi Kozhukattai
Badam Halwa
Aval Kesari
Besan Ladoo
Peanut Butter Marshmallow Fudge
Khajoor Ka Halwa(Chef Venkatesh Bhat Recipe)
Semiya Kesari
Poha Ghee Ladoo(Aval)
Palada Pradhaman
Milk Kesari
Pachaipayaru(Green Gram) Suzhiyam
Pachaipayaru(Green Gram) Ladoo
Malai(Paneer) Ladoo
Boondi Ladoo
Bread Gulab Jamun
Tirunelveli Wheat Halwa
Coconut Burfi
Sweet Bonda(Wheat Flour Unniyappam)
Munthiri Kothu
Achu Murukku(Achhappam)
Sweet Diamond Cuts
Wheat Rava Sweet Pongal
Makkan Peda
Wheat Flour Kesari
Green Gram Poli
Paneer Kheer
Green Gram Sago Payasam
Pineapple Kesari
Vella Seedai
Jackfruit Ela Ada
Therali Kozhukattai
Jackfruit Appam
Kaju Kathli
Vettu Cake(MuttaiKose)
Ashoka Halwa
Samai Sweet pongal
Health Mix Ladoo
Mango Kesari