Happy's Cook

Friday, December 14, 2018

Mor Kuzhambu Recipe | Vendakkai Mor Kuzhambu | Buttermilk Gravy

Mor Kuzhambu is one of Jany's favourites for rice. I always follow mom's recipe and it is in Kerala style, we like it very much. I have shared this recipe already here in the blog as Moru Curry with white pumpkin. I have shared another yoghurt gravy with Mango and you can find it as Mambazha Pulissery. However, I always wanted to try Tamilnadu style of mor kuzhambu that I had tasted in some of my friend's home. I got this recipe from Mallika Akka who was our cook when we were in Chennai. Let's learn the recipe with step-by-step pictures:   
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Wednesday, December 12, 2018

Romanian Meatballs Recipe | Chiftele | Meatballs

Today's recipe brings me so many amazing memories of our trip to Paris in 2015. We visited many places in Paris during our stay and once Jany's French friend and colleague Robert invited us to his home. We stayed in his home for a night before we went on a two-day trip to Lisieux with his family. That night Robert's wife Emilia served us yum dinner with French and Romanian dishes. (They were originally from Romania and settled in Paris). She served us these meatballs with rice and it was so delicious. I got this recipe from her before leaving Paris and tried it once after coming to Chennai. It turned out very well and I wanted to post it on the blog from then. However, I missed to post it here these many days. Recently, I found the handwritten recipe note(written in French and translated into English) handed over by Emilia. The very next day, I tried and clicked it. Finally, I am here with the recipe:
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Recipes from the Kitchen

Sakkarai Pongal
Poosanikai Halwa (white Pumpkin)/Ash Gourd Halwa
Rava Kesari
Aval Urundai with Jaggery/Poha Balls
Aval Payasam(with Jaggery)/Poha Payasam
Paal Kozhukattai(with Sugar)
Ellu Urundai/ Sesame Seed balls
Vella Kozhukattai / Modhagam (Modak)
Pasi Paruppu Payasam/ Moong Dal Payasam (Kheer)
Unniyappam/Neyyappam
Semiya Payasam/Vermicelli Kheer
Suzhiyam/Susiyan
Motichoor ladoo
Paruppu Poli/ Puran Poli
Corn Flour Halwa
Adhirasam
Carrot Halwa/Gajar Ka Halwa
Mysore Pak(Krishna Sweets style)
Gulab Jamun(with Khoya)
Paal Payasam
Maa Ladoo/Pottukadalai Urundai
Sakkarai Pongal(without milk)/Sweet pongal
Sweet Pidi Kozhukattai
Thengai Poorna Kozhukattai
Chakka Pradhaman
Sarkara Varatti(Sweet Banana Chips)
Ada Pradhaman
Chakka Varatti(Jackfruit Jam)
Rasgulla
Thirattipal(Palkova)
Rasamalai
Vattayeppam
Kalkandu Pongal
Akkaravadisal
Pazham Pori
Banana Dosa(Chef Venkatesh Bhat Recipe)
Rava Ladoo
Ellu Poorna Kozhukattai
Ragi Kozhukattai
Badam Halwa
Aval Kesari
Besan Ladoo
Peanut Butter Marshmallow Fudge
Khajoor Ka Halwa(Chef Venkatesh Bhat Recipe)
Semiya Kesari
Poha Ghee Ladoo(Aval)
Palada Pradhaman
Milk Kesari
Pachaipayaru(Green Gram) Suzhiyam
Pachaipayaru(Green Gram) Ladoo
Malai(Paneer) Ladoo
Boondi Ladoo
Bread Gulab Jamun
Tirunelveli Wheat Halwa
Coconut Burfi
Sweet Bonda(Wheat Flour Unniyappam)
Munthiri Kothu
Achu Murukku(Achhappam)
Sweet Diamond Cuts
Wheat Rava Sweet Pongal
Makkan Peda
Wheat Flour Kesari
Green Gram Poli
Paneer Kheer
Green Gram Sago Payasam
Pineapple Kesari
Vella Seedai
Jackfruit Ela Ada
Therali Kozhukattai
Jackfruit Appam
Kaju Kathli
Vettu Cake(MuttaiKose)
Ashoka Halwa
Samai Sweet pongal
Health Mix Ladoo
Mango Kesari