I am back to the blog after a long time and the break was not intentional. I was a bit occupied with my personal things and I was really lazy to post something here. When people started to ask about my absence from the blog, I realised the long break. I sincerely thank each one of you who personally messaged, emailed and rang me to ask about the break. Hope everyone in India is relishing the delicious and juicy mangoes. In my part of the world (Sydney), we are entering the winter season and mangoes are not in season. In Australia, we get mangoes in December. However, I have few mango recipes in drafts from the last season and I thought of posting it now. Let us move on to the recipe. Do check out my other Mango recipes from the blog:
Ingredients:Mango - 1(Sweet and juicy)
Thick Curd(Yogurt) - 1/2 cup
Sugar - 1 tbsp
Water - 1/4 cup
Icecubes - 2 to 3(optional)
Chopped nuts,chopped mango,mint leaves - To garnish
Method:
1.Peel the skin of the mango, deseed it and chop it into small cubes. Transfer the cubed mangoes to the blender and add the thick curd.
2. Now, add required sugar, icecubes and water. Blend everything together until it is smooth.
Adjust the water based on the preferred lassi thickness and serve it by garnishing with chopped nuts/mangoes.
- Adjust the sugar based on the sweetness of the mango. For the healthier option, replace sugar with honey.
- If the mango is chilled already, then you can skip the ice cubes.
- Chopped AlmonPistachiosachioes can be used for garnishing. I simply served it by garnishing with cubed mango pieces and mint leaves.
Happy's Cook - Divya
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