Wednesday, May 09, 2018

Prawns Drumstick Kuzhambu Recipe

Finally, I am back to the blog with a new recipe after two months. I always love to eat Prawns and I like to experiment a variety of dishes with that. You can find other Prawn Recipes from the blog in this link. Today's recipe is very unusual to me since I have added tamarind pulp in this gravy for the first time. I learned this from Mullai's blog and we liked it very much. This kuzhambu goes well with steamed rice. I served it with Vazhaipoo Vadai and Snake Guard Kootu. So, let us move on to the recipe without much delay.
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Monday, March 12, 2018

Peanut Butter Cookies Recipe | Whole Wheat Peanut Butter Cookies | Honey Peanut Butter | Cookies Recipe | My 450th Post

I love peanut butter a lot and I used to try different brands and varieties. When I was in Chennai, I tried this recipe once and it was a failure. The original recipe calls for unsweetened peanut butter and I used sweetened peanut butter by mistake. For Christmas 2016, I tried these cookies again and it was a huge success. However, I missed to post it here and it was lying in my drafts for more than a year now. Finally, a day has come for these cookies to go live and let us move to the recipe without any delay. Check out my similar Peanut Cookies recipe with ghee. 

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Friday, March 09, 2018

Cabbage Balls recipe | Cabbage Masoor Dal Fritters | Cabbage Fritters | Chef Venkatesh Bhatt Recipes - Recipe #19

Today I am sharing another recipe from Chef Venkatesh Bhatt's show Samayal Samayal. Like all his other recipes, these cabbage balls turn out super yum. I had made it twice now and everyone whom I shared likes it very much. Yesterday, I sent this Cabbage Balls for my husband's office potluck and I posted that picture on my Instagram. This morning when I woke up,  I received many DM's asking for the recipe. Luckily I had taken the pictures while making it yesterday. So, keeping my laziness aside, I am here to share the recipe. This recipe is simple with very few ingredients and let's see the steps involved:
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Thursday, February 22, 2018

Sprouted Greengram & Paneer Kuruma Recipe | Paneer Mungbean Sprouts Kuruma

Once when I was cleaning my fridge before going for a vacation, I had a very little paneer and sprouts. So to finish off both, I tried this kuruma and it was very tasty. From that, I started making it once in a while and I thought of sharing this simple recipe here as well. It goes very well with Roti/Paratha. I have already posted the homemade paneer and how to sprout green gram at home. Let's move to the recipe.
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Saturday, February 17, 2018

Besan Flour Rice Murukku Recipe | Kadalai Maavu Rice Murukku | Murukku Recipes

One of my new year resolution this year is to keep the blog active without taking long breaks. However, I was able to follow this only for a month. My daughter has started her Kindergarten in January and my weekdays are super busy now. Planning her lunch box, snacks box and making her ready on time is a big job these days. Though I am posting our daily meals on Instagram, I couldn't concentrate on the blog. I have not clicked any new recipes recently and today I am sharing one of the recipes from my drafts. I made this besan murukku last Diwali and I missed to post it that time. I have already posted few murukku recipes and check out the collection here. Let's move to today's recipe:
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Wednesday, January 24, 2018

Cabbage Peas Poriyal Recipe | Cabbage Green Peas Poriyal | Cabbage Poriyal

I have already posted Kerala style Cabbage Thoran and when I shared South Indian Fish Meals, this Cabbage Peas Poriyal was there on the plate. Few readers requested to post the recipe and hence I am posting it. This is one super quick recipe which we can make in a jiffy if we have chopped cabbage in hand. Let's move to the recipe:
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Sunday, January 21, 2018

Chopped Boiled Egg Masala Recipe | Egg Masala | Boiled Egg Masala | Egg Recipes

After a long time, I am sharing an egg recipe today. Whenever I wake up late and if I need to pack Jany's lunch box, I make this easy egg masala to go with Chapathi/Roti. If you are looking for a variation in the regular egg masala then this recipe will surely satisfy you. The yellow of the chopped egg when mixed with the onion tomato gravy gives a nice taste to the masala. This goes very well with Idli, Dosa, Appam, Idiyappam and Chapathi/Roti.  Check out my other egg recipes here.
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