Thursday, January 03, 2019

Pineapple Pomegranate Raita Recipe | Pineapple Raita | Pineapple Pome Raita | Raita Recipes

I grow up eating a lot of cucumber pachadi and beetroot pachadi since mum makes it very often. So Pachadi/kichadi and raita made with yoghurt base are my real weakness. Recently, I saw some super fresh pineapple and I wanted to try some recipes with that. As I have already made pineapple pachadi quite a few times, I tried this simple Pineapple pome raita and it goes well with any pulao or raita.  I have already shared the following raita recipes in the blog:

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Tuesday, January 01, 2019

Peanut Butter Banana Fudge Brownie Recipe | Banana Fudge Brownie | Fudge Brownie

Happy New Year to all my readers and families!! Hope everyone is excited about the new year and has lots of resolutions to bring out the better us. As always, one of my new year resolutions is to be active in the blog with new posts frequently. I have shared very fewer blog posts in 2018 though I am pretty much active on Instagram. So, to start making up for that I am here with a recipe on the very first day. Today's recipe is an awesome idea to use leftover overripe bananas. At home, we don't like ripe bananas and hence I hunt for suggestions using the leftover bananas and I always end up making Banana Bread, Banana Muffin, Unniyappam, Banana Dosa or Sweet Bonda. Recently, I came across this Tasty video that explains this yummy fudge brownie and I gave it a try. It is a super quick recipe and it tastes really yummy. I have shared Chocolate Walnut Brownie and Eggless Walnut Brownie earlier in the blog. Off to the recipe:

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Friday, December 14, 2018

Mor Kuzhambu Recipe | Vendakkai Mor Kuzhambu | Buttermilk Gravy

Mor Kuzhambu is one of Jany's favourites for rice. I always follow mom's recipe and it is in Kerala style, we like it very much. I have shared this recipe already here in the blog as Moru Curry with white pumpkin. I have shared another yoghurt gravy with Mango and you can find it as Mambazha Pulissery. However, I always wanted to try Tamilnadu style of mor kuzhambu that I had tasted in some of my friend's home. I got this recipe from Mallika Akka who was our cook when we were in Chennai. Let's learn the recipe with step-by-step pictures:   
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Wednesday, December 12, 2018

Romanian Meatballs Recipe | Chiftele | Meatballs

Today's recipe brings me so many amazing memories of our trip to Paris in 2015. We visited many places in Paris during our stay and once Jany's French friend and colleague Robert invited us to his home. We stayed in his home for a night before we went on a two-day trip to Lisieux with his family. That night Robert's wife Emilia served us yum dinner with French and Romanian dishes. (They were originally from Romania and settled in Paris). She served us these meatballs with rice and it was so delicious. I got this recipe from her before leaving Paris and tried it once after coming to Chennai. It turned out very well and I wanted to post it on the blog from then. However, I missed to post it here these many days. Recently, I found the handwritten recipe note(written in French and translated into English) handed over by Emilia. The very next day, I tried and clicked it. Finally, I am here with the recipe:
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Wednesday, November 28, 2018

Gobi Paratha Recipe | Cauliflower Paratha | Cauliflower Stuffed Paratha | Paratha Recipes

Kids prefer Chapathi/Poori/Paratha in their lunchboxes when compared to rice. Happy too finishes her lunchbox if it is chapathi or Poori. Once in a while, I sent her stuffed parathas and she will not complain if it less spicy. I have already shared the recipes of Aloo(Potato) Paratha and Broccoli Paratha. Today I am sharing another interesting paratha made using cauliflower. Off to the recipe:
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Tuesday, November 13, 2018

Sprouted Green Gram Kuzhambu Recipe | Mulaikattiya Payir Kuzhambu | Green Gram Recipes

Green gram plays a major role in my cooking and I make it quite often. I found this recipe in a Tamil magazine and I was preserving it for such a long time before trying. I tried it a few months back and liked it very much. Whenever I have sprouted green gram in hand, this is my quick go-to recipe. I have already posted about sprouting the green gram at home, do check it out if you need it. Also, check out my other sprouted green gram recipes that I have linked below:
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Tuesday, November 06, 2018

Sago Payasam Recipe | Javvarisi Payasam | Sabudana Kheer | Payasam Recipes

Happy Diwali to all my readers, friends and family!! Hope you all are having a great day with loads of Diwali Sweets & Snacks. Today on this special day I am sharing a simple and easy Javvarisi (Sago) Payasam. Last week when we had guests at home for lunch, I made this finger-licking payasam and everyone including Happy loved it so much. Check out other payasam recipes from the blog too. Let’s see the recipe for this yummy payasam: 
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