Happy's Cook

Wednesday, April 05, 2017

Pachai Payaru Javvarisi Payasam Recipe | Green Gram Sago Kheer | Paasipayaru Payasam | Moong Bean Payasam | Payasam Recipes

When I was asked to prepare some green gram recipes for an event, I made this Payasam along with the other green gram recipes that I posted earlier. Initially, I was planning to make this payasam with Karupatti (Palm Jaggery). However, I ran out of karupatti at that time and hence I made it with normal Jaggery. Green Gram and Karupatti are very nutritious and I suggest you make this payasam with karupatti. Unlike other lentils, the green gram doesn't upset the stomach and it has a lot of nutrients. Do give it a try and let me know the results. Also, check out my other green recipes too: Green Gram Ladoo, Green Gram Suzhiyam, Green Gram Poli, Green Gram sweet sundal, Puttu Payaru Pappadum and Green Gram Thoran.
Ingredients:
Green Gram(Moong Dal/Paasipayaru) - 1 Cup
Sago/Javvarisi - 1/4 Cup 
Jaggery - 3/4 Cup 
Ghee - 1 tsp 
Thin Coconut Milk - 1.5 Cups 
Thick Coconut Milk - 1/4 Cup 
Cashew Nuts - 10 
Raisins - 10 
Cardamom Powder - 1/4 tsp
Method:
1. Dry roast the green gram until nice aroma comes. Then along with this add the Sago/Javvarisi and roast it for two minutes. Pressure cook the roasted green gram and sago with the thin coconut milk for 3 to 4 whistles.
2. Dissolve the jaggery in 1/4 cup of water and filter the impurities. When the pressure releases, add the jaggery solution and bring it to boil.(I transferred it to a wide pan). Add the cardamom powder at this stage.
3. When the payasam thickens, reduce the flame to low and add the thick coconut milk. Keep stirring, else the coconut milk will curdle. Roast the cashew nuts and raisins in ghee and pour it to the payasam. Switch off the payasam.
Serve the yummy payasam either warm or chilled. Payasam with banana and appalam is a pure bliss.
Points to remember:
  • For the healthier option, replace the jaggery with Karupatti(palm sugar). 
  • Also, you can add dry ginger(chukku) podi along with cardamom powder.
  • If you prefer mild payasam rather than the rich one, then you can skip the coconut milk and cook the moong dal in water.
Warm Regards,
Happy's Cook - Divya

No comments :

Post a comment

Recent Videos

Recipes from the Kitchen

Sakkarai Pongal
Poosanikai Halwa (white Pumpkin)/Ash Gourd Halwa
Rava Kesari
Aval Urundai with Jaggery/Poha Balls
Aval Payasam(with Jaggery)/Poha Payasam
Paal Kozhukattai(with Sugar)
Ellu Urundai/ Sesame Seed balls
Vella Kozhukattai / Modhagam (Modak)
Pasi Paruppu Payasam/ Moong Dal Payasam (Kheer)
Unniyappam/Neyyappam
Semiya Payasam/Vermicelli Kheer
Suzhiyam/Susiyan
Motichoor ladoo
Paruppu Poli/ Puran Poli
Corn Flour Halwa
Adhirasam
Carrot Halwa/Gajar Ka Halwa
Mysore Pak(Krishna Sweets style)
Gulab Jamun(with Khoya)
Paal Payasam
Maa Ladoo/Pottukadalai Urundai
Sakkarai Pongal(without milk)/Sweet pongal
Sweet Pidi Kozhukattai
Thengai Poorna Kozhukattai
Chakka Pradhaman
Sarkara Varatti(Sweet Banana Chips)
Ada Pradhaman
Chakka Varatti(Jackfruit Jam)
Rasgulla
Thirattipal(Palkova)
Rasamalai
Vattayeppam
Kalkandu Pongal
Akkaravadisal
Pazham Pori
Banana Dosa(Chef Venkatesh Bhat Recipe)
Rava Ladoo
Ellu Poorna Kozhukattai
Ragi Kozhukattai
Badam Halwa
Aval Kesari
Besan Ladoo
Peanut Butter Marshmallow Fudge
Khajoor Ka Halwa(Chef Venkatesh Bhat Recipe)
Semiya Kesari
Poha Ghee Ladoo(Aval)
Palada Pradhaman
Milk Kesari
Pachaipayaru(Green Gram) Suzhiyam
Pachaipayaru(Green Gram) Ladoo
Malai(Paneer) Ladoo
Boondi Ladoo
Bread Gulab Jamun
Tirunelveli Wheat Halwa
Coconut Burfi
Sweet Bonda(Wheat Flour Unniyappam)
Munthiri Kothu
Achu Murukku(Achhappam)
Sweet Diamond Cuts
Wheat Rava Sweet Pongal
Makkan Peda
Wheat Flour Kesari
Green Gram Poli
Paneer Kheer
Green Gram Sago Payasam
Pineapple Kesari
Vella Seedai
Jackfruit Ela Ada
Therali Kozhukattai
Jackfruit Appam
Kaju Kathli
Vettu Cake(MuttaiKose)
Ashoka Halwa
Samai Sweet pongal
Health Mix Ladoo
Mango Kesari