After a long break, I am posting another recipe of Chef Venkatesh Bhat from Vijay Tv's Samayal Samayal. Today's post is about rajma chawal. It is a famous Punjabi dish, where the gravy is made using rajma (Red Kidney Bean) and it is paired up with Rice (Chawal), hence the name.
Happy likes to visit supermarkets when we go for shopping and it will be a hard time for Jany to manage her. She just roams around all the sections and grabs things which she can reach easily. Once without our knowledge, she grabbed a packet of Rajma and put it in our basket. Jany billed it without knowing and we were back home with a big packet of Rajma. I was just making Sundal with that since I never know anything else using Rajma. Finally, I got this recipe from the show and I tried it the next weekend. We all loved it and I these days I am using Rajma more effectively in my cooking. Let us see the preparation steps: