Chickpeas are one of my most favourite ingredients and I always try to include it in some form every week in our menu. When I make puttu, I pair it with kerala style kadala curry. For appam or idiyappam, I make varutharacha kadala curry or kadala kuruma with coconut. I grow up eating these coconut-based chickpea curries and I love it a lot. However, all these curries are bit elaborate and time-consuming.
Today I am sharing a north Indian style channa masala which I am making often these days for poori and chapati. This is my go-to recipe when I am in a rush or whenever I am very lazy to cook. The combinations we can try with this channa masala are endless, it goes very well with Jeera rice/pulao, roti/poori and sometimes we eat it with appam/dosa too. Let us learn to make this simple channa masala today. Also, please check out my Channa Masala Sundal and Channa Biryani recipe too.