Happy's Cook

Friday, June 30, 2017

Gobi 65 Recipe | Cauliflower 65 | Crispy Cauliflower Fry | Cauliflower Pakoda

In my school days, I always force mum to make cauliflower recipes since it was my favourite during those days. The cauliflower recipes that I prefer changes over time. When I was in the hostel, we friends order Gobi Manchurian and Gobi 65 from a nearby hotel. After marriage, I always make Egg Dipped Cauliflower or Gobi Masala dosa since Jany prefers it that way. Now, for Happy, I make this Gobi 65 since she prefers it this way. This can also be served as a starter for Kids party and they will enjoy it. Let us move on to the recipe and do check out my paneer 65 and Chicken 65 recipes.

Kadachakka Bajji Recipe | Breadfruit Bajji | Cheema Chakka Bajji | How to prepare Breadfruit Bajji

We were moving to another suburb in Sydney and I was completely occupied. Hence, you could not see any new posts from me. Now, we have settled in the new house and I hope to continue blogging. Today I am sharing a recipe of Kadachakka and it is one of the favourites from my native. Jany's house has Kadachakka tree in their backyard and my mom-inlaw makes yummy thoran with that. I have already posted her recipe of Kadachakka thoran. During my recent India trip, we visited Jany's aunt and she served us this bhaji. It was so tasty and I asked her the recipe immediately. After I returned to Sydney, I saw breadfruit quite a few times in Udhaya. It really tempted me to buy and I bought one. I prepared bajji with half and chips with the remaining. I will be posting the chips soon. Check out my Potato bajji recipe as well. Let us move on to the recipe:

Mango Lassi Recipe | How to make Mango Lassi | Mango Recipes

I am back to the blog after a long time and the break was not intentional. I was a bit occupied with my personal things and I was really lazy to post something here. When people started to ask about my absence from the blog, I realised the long break. I sincerely thank each one of you who personally messaged, emailed and rang me to ask about the break. Hope everyone in India is relishing the delicious and juicy mangoes. In my part of the world (Sydney), we are entering the winter season and mangoes are not in season. In Australia, we get mangoes in December. However, I have few mango recipes in drafts from the last season and I thought of posting it now. Let us move on to the recipe. Do check out my other Mango recipes from the blog:

Radish Sambhar Recipe | Mullangi Sambhar | Sambhar Recipe for Rice

Jany loves Sambhar very much and especially he likes the Capsicum Sambhar. I always try to explore different sambhar recipes. Once my friend, Florence was sharing her lunch scene with radish sambhar. It reminded my hostel days and I almost forgot this sambhar until I saw her photo. I was very much tempted to try it and I was waiting for the availability of white radish in the market. However, I was able to find only the pink radish and I end up making with it. There is no compromise in the taste and it turned out super yummy. Check out my other sambhar varieties like Mixed vegetable sambhar, tiffin sambhar and varutharacha sambhar too. Let us move on to the recipe:

15 Easy Chutney Recipes | Chutney Recipes for Idli/Dosa | Easy ChutneyVarieties | Side dish for Idli and Dosa

Raw Mango Chutney Recipe | Raw Mango and Coconut Chutney | Chutney Recipes for Idli/Dosa | Chef Venkatesh Bhat Recipes - Recipe #15

I am planning to do a roundup post with all the chutney recipes on my blog and hence thought of posting my last chutney recipe from the drafts. I saw this mango chutney in Chef Venkatesh Bhat's show Samayal Samayal and it attracted me to try it. I made few modifications based on my taste buds and prepared the chutney. It came out super delicious and here I am posting it as the 15th chutney recipe. It goes very well with Idli/Dosa. Do check out my other chutney recipes here. Let us move on to the recipe: