Shahi Paneer is a royal and delicious gravy made out of paneer. I tried it for the first time in "The Spice Room" restaurant located in Darling Harbour, Sydney. It was so tasty and I wanted to try it at home. Over the next weekend, I tried it following this recipe and it turned out super awesome. It goes very well with Naan, Roti, Poori and any Pulao. Let us move on to the recipe and check out my already posted Paneer recipes as well:
- Homemade Paneer
- Paneer Butter Masala
- Mattar Paneer
- Kadai Paneer
- Chilli Paneer dry
- Paneer 65
- Paneer Kheer
- Malai Ladoo/Paneer Ladoo