Happy's Cook: Paneer Recipes

Showing posts with label Paneer Recipes. Show all posts

Wednesday, September 26, 2018

Palak Paneer Recipe | How to make Palak Paneer | Paneer Recipes

I never thought in my wildest dreams that I will make this Palak Paneer at home because I don't like curries that are dark green. However, I tasted this Palak Paneer at a Punjabi friend's house and it tasted so yum. I started googling about the recipe and made it the next weekend following the recipe from Hebbar's Kitchen. It came out so good and we all liked it and as always this post was lying in my drafts for more than a year now. Let's see the step-by-step preparations:

Sprouted Greengram & Paneer Kuruma Recipe | Paneer Mungbean Sprouts Kuruma

Once when I was cleaning my fridge before going for a vacation, I had a very little paneer and sprouts. So to finish off both, I tried this kuruma and it was very tasty. From that, I started making it once in a while and I thought of sharing this simple recipe here as well. It goes very well with Roti/Paratha. I have already posted the homemade paneer and how to sprout green gram at home. Let's move to the recipe.

Paneer Bhurji Recipe | How to make Paneer Bhurji | Dry Paneer Bhurji | Paneer Recipes

Being a non-vegetarian, I have not explored much paneer recipes. Also, I have not tried many paneer dishes even in the restaurant. However, blogging has motivated me to try paneer recipes and I have already posted few paneer recipes. Those paneer dishes drive a lot of traffic to my website and to satisfy my vegetarian reader's request, I recently tried some of the yummy paneer recipes. Before we proceed to today's recipe, check out the other paneer dishes by clicking the links below:

Paneer Fried Rice Recipe | How to make Paneer Fried Rice | Paneer Recipes | My 400th Post

Yet another Paneer recipe to add in my Paneer collection. I started to explore paneer recipes just for the sake of readers and I am loving it now. Now I realized the real taste of paneer and you will be seeing more paneer recipes in the future. Today I am sharing Paneer Fried Rice, hope you had seen that when I shared Gobi 65 recipe. It goes well with Mixed Vegetable Kuruma. However, I paired it with Gobi 65 since we are not very keen about the gravy for fried rice. Check out my other paneer recipes as well.

Shahi Paneer Recipe | How to make restaurant style Shahi Paneer | Paneer Recipes

Shahi Paneer is a royal and delicious gravy made out of paneer. I tried it for the first time in "The Spice Room" restaurant located in Darling Harbour, Sydney. It was so tasty and I wanted to try it at home. Over the next weekend, I tried it following this recipe and it turned out super awesome. It goes very well with Naan, Roti, Poori and any Pulao. Let us move on to the recipe and check out my already posted Paneer recipes as well:

Paneer 65 Recipe | How to make Paneer 65 | Paneer Fry

I am crazy about Chicken 65 and Gobi 65. It will be in our starter list, whenever we visit any restaurants. However, I have not tasted Paneer 65 until I visited my friend's place. When I tasted it, the first thing comes to mind is to post it here and when I saw the strips of Paneer 65 in Raks Kitchen, I was super tempted to try immediately. For Christmas 2016, we had few friends at home for lunch and one among them is vegetarian. Along with all the non-veg dishes, I made this Paneer 65 for him. It was a huge hit and even the non-vegetarians started munching it. I am here with the recipe and let us move on to the preparation steps. Do check out my other Paneer Recipes: