Happy's Cook
Showing posts with label Vinayagar Chathurthi Recipes. Show all posts
Showing posts with label Vinayagar Chathurthi Recipes. Show all posts

Thursday, September 13, 2018

Peanut Jaggery Modak Recipe | Peanut Jaggery Mothagam | Peanut Jaggery Kozhukattai | Ganesh Chaturthi Special Recipes

Happy Ganesh Chathurthi to everyone celebrating. I had a great time making Ulundu Kara Kozhukattai that I posted yesterday and this Peanut Modak. I shared it with my friends and they gave a big thumbs up for this recipe. During one of our regular calls, my friend Gomathy was telling that she made this peanut kozhukattai as the after-school snack for her kids. Also, she told that she usually has this powdered jaggery and peanut filling in the fridge and it comes in handy for any quick sweet fix. So, when I was planning for Vinayagar chathurthi recipes, I called and got this recipe from her. She gave an amazing tip for making the outer layer really soft and it worked like a charm for me. Let's move to the preparation steps: 
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Wednesday, September 12, 2018

Ulundu Kara Kozhukattai Recipe | Ulundu Pidi Kozhukattai | Ganesh Chathurthi Recipes

Though we don't celebrate Ganesh Chaturthi at home, I have seen my mum making kozhukattai during this festival season. She makes Paal Kozhukattai, Arisi Pidi Kozhukattai and Therali Kozhukattai. When I was a kid, I don't prefer any of these kozhukattai and I started loving it when I grow up. I ask mum to make kozhukattai whenever I feel like eating it and to continue that tradition I am making kozhukattai now. Happy has slowly started showing interest in Paal kozhukattai and I want to introduce a variety of kozhukattai to her.  Today, I am sharing the recipe of ulundu kozhukattai that I saw recently in Rak's Kitchen. This can be made it for breakfast or dinner and it goes very well with coconut chutney or any other spicy chutney. Do check out the collection of my Ganesh Chaturthi recipes from the blog. Let us move to the preparation:
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Thursday, August 24, 2017

Therali Kozhukattai Recipe | Bay Leaf Sweet Kozhukattai | Therali Appam | Ganesh Chathurthi recipes

Happy Vinayagar Chathurthi to all my friends, readers and their families. Today, I am sharing Therali Ilai Kozhukattai as my last recipe for this year's Kozhukattai collection. It is one of my mum's favorites and she makes it very often at home. In the place where my mum was working, for Karthigai Deepam, all my neighbors share us kozhukattai prepared using palm leaves. And, mum shares with them this Therali Kozhukattai. I can recollect many cherishable memories of mum if I think about this kozhukattai. It is very famous in my native since the tree with therali Ilai/Bay leaf is readily available in many houses. I prepared and clicked it during my last India trip at Jany's house since they have a very big tree in the backyard.
The strong smell of the fresh bay leaf enters into the kozhukattai/appam while steaming and gives great flavor to the kozhukattai. The house smells divine after we make this kozhukattai. My mum-inlaw helped me while making this kozhukattai and it came out super awesome. Both uncle and aunty liked it very much. I felt really happy when uncle was appreciating for the perfectly folded kozhukattai's. Do check out my kozhukattai collection too. Let us move on to the recipe:
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Wednesday, August 23, 2017

Channa Masala Sundal Recipe | Kondakadalai Masala Sundal | Vinayagar Chathurthi Recipes | Ganesh Chathurthi Recipes

Hello everyone! If you are planning to make Kozhukattai for Ganesh Chathurthi, then please visit my Kozhukattai collection. Today I am sharing a sundal recipe to add on this list. When I was in Chennai, I went to my neighbor's house for Golu and I tasted this Channa Masala sundal for the first time. It was so tasty and I wanted to try it at home from that time. Last weekend, I was about to try something for Vinayagar Chathurthi and this recipe comes to mind. Immediately, I made this and we all loved it. Let us move on to the simple and yummy sundal:
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Tuesday, September 15, 2015

Ellu Kozhukattai Recipe | Ellu Poorna sweet Kozhukattai | Sesame seeds(Til) Dumplings| Ganesh Chathurthi Recipes

After my venture into the blogging world, we celebrate all the festivals through the dishes I try at home. This year for posting as Ganesh Chathurthi Special recipe, I prepared this Ellu Kozhukattai and Ragi Kozhukattai (Will be posting tomorrow) over the last weekend. Ellu is very healthy and it is rich in many nutrients including calcium. I have already posted Ellu Urundai and I am planning to try Ellu Chutney in the near future. Off to the recipe: 
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Friday, August 29, 2014

Thengai Poorna Kozhukattai Recipe | Mothagam | Modak | Ganesh Chathurthi Recipes

Already I have posted a poorna kozhukattai (with Channa Dal filling) here. This morning I made kozhukattai with coconut and cashew filling. The cruchy cashew and chewy coconut gives nice flavour to the poornam. This time I wanted to make the kozhukattai with mould to get nice shape. For the past one week, I was searching for this mould in different shops. I ordered that mould and got it last night. I woke up very early with curiousity to try this kozhukattai in a mould. It came out very well, though Happy collapsed a few before clicking :) . If you wish to prepare it without mould, check the steps to make kozhukattai here.
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Thursday, August 28, 2014

Sweet Pidi Kozhukattai Recipe | Ganesh Chathurthi Recipes

Happy Vinayagar Chathurthi to all my readers!! I am with a sweet kozhukattai to celebrate this occasion. My blogging mind made me to prepare this kozhukattai after coming from office. Jany doesn't show any interest in Kozhukattai, but I make it once in a while for me. Now Happy is interested in anything that is sweet. I make this kozhukattai for her and she loves it to the core. This is a very simple recipe, which I tried with a store brought flour. It was very soft and everyone liked this. I will post the traditional sweet kozhukattai as soon as possible.
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Wednesday, August 27, 2014

Aval Pidi Kozhukattai | Ganesh Chathurthi Recipes

Last year I posted few kozhukattai recipes which you can refer here. To add on this list I am posting few more kozhukattai recipes. This is a simple and easy recipe which can be made it in a jiffy. I made this for breakfast yesterday. I got this recipe from my friend's mom. To my surprise it came out very well. Off to the recipe:
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Sunday, September 08, 2013

Vinayagar Chathurthi Special Recipes | Ganesh Chathurthi Special Recipes

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Friday, September 06, 2013

Pidi Kozhukattai Recipe| Upma Kozhukattai | Ganesh Chathurthi Recipes| Kozhukattai using boiled rice and moong dal

This is my final kozhukattai post for this Vinayagar chathurthi special recipes. I never expected, I will try these many kozhukattai's in my lifetime. The blogging world has completely changed me, I am happy that I learned so many recipes which are completely new to me. Now I am confident that I can feed my daughter and husband with a variety of food. This is the recipe from my mom, she makes it often as evening snack. She prefers doing it with boiled rice than raw rice. So, I have followed her instructions for this preparation and it turned out very well.  Check out my other Ganesh Chaturthi recipes here: 
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Thursday, September 05, 2013

Vella Kozhukattai / Modhagam Recipe-Modak | Vinayagar Chathurthi Recipes

This is my first post for Vegan Thursday, an event where vegan recipes are shared every first and fourth thursday of every month. Today's post is about Vella Kozhukattai. This is one of the Kozhukattai I love the most. I like anything that is made with Jagerry. Jagerry with Coconut and Channa dal is a yum combo. With this filling and maida, mom used to make Susiyam (Suzhiyam) which is my favorite. This is the first time I am using channa dal filling for kozhukattai. While making the filling, Happy was sitting near me and watching. I gave her some filling while making it, she really loved it. We really loved the kozhukattai and here is the recipe.
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Wednesday, September 04, 2013

Mani Kozhukattai recipe| Ammini Kozhukattai | Vinayagar Chathurthi Recipes

When I saw this cute Kozhukattai in some of the blogs, I really wanted to give a try. The name of the kozhukattai sounds interesting and it can be made quickly as an evening snack. The left over dough after making Modak or Idiyappam can be used to make these cute tiny balls. Even though Jany doesn't like any of the Kozhukattai, I pester him to try it. Thank God for giving such a loving person to support whatever I do, with his charming smile. Here we go for the recipe. 
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Tuesday, September 03, 2013

Ellu Mittai Recipe | Sesame Seed balls / Til Laddo / Ellu Urundai

When I was searching for Vinayagar Chathurthi Special recipes, apart from Kozhukattai and Sundal I found this Ellu Urudai as one of the special recipes made for that day. Ellu Urundai is one of the addictive sweet, which is made with just two main ingredients Ellu and Jaggery. Both these ingredients have high health benefits. The tiny, nutty sesame seeds are loaded with many essential minerals such as iron, calcium, phosphorus etc., While the Jaggery is the richest source of iron as well. This recipe is one of the easiest ways to enjoy the health benefits of these ingredients. Here we go for the step by step preparation of this nutty Ellu Urundai.
Pictures updated on 13th October 2016

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Recipes from the Kitchen

Sakkarai Pongal
Poosanikai Halwa (white Pumpkin)/Ash Gourd Halwa
Rava Kesari
Aval Urundai with Jaggery/Poha Balls
Aval Payasam(with Jaggery)/Poha Payasam
Paal Kozhukattai(with Sugar)
Ellu Urundai/ Sesame Seed balls
Vella Kozhukattai / Modhagam (Modak)
Pasi Paruppu Payasam/ Moong Dal Payasam (Kheer)
Unniyappam/Neyyappam
Semiya Payasam/Vermicelli Kheer
Suzhiyam/Susiyan
Motichoor ladoo
Paruppu Poli/ Puran Poli
Corn Flour Halwa
Adhirasam
Carrot Halwa/Gajar Ka Halwa
Mysore Pak(Krishna Sweets style)
Gulab Jamun(with Khoya)
Paal Payasam
Maa Ladoo/Pottukadalai Urundai
Sakkarai Pongal(without milk)/Sweet pongal
Sweet Pidi Kozhukattai
Thengai Poorna Kozhukattai
Chakka Pradhaman
Sarkara Varatti(Sweet Banana Chips)
Ada Pradhaman
Chakka Varatti(Jackfruit Jam)
Rasgulla
Thirattipal(Palkova)
Rasamalai
Vattayeppam
Kalkandu Pongal
Akkaravadisal
Pazham Pori
Banana Dosa(Chef Venkatesh Bhat Recipe)
Rava Ladoo
Ellu Poorna Kozhukattai
Ragi Kozhukattai
Badam Halwa
Aval Kesari
Besan Ladoo
Peanut Butter Marshmallow Fudge
Khajoor Ka Halwa(Chef Venkatesh Bhat Recipe)
Semiya Kesari
Poha Ghee Ladoo(Aval)
Palada Pradhaman
Milk Kesari
Pachaipayaru(Green Gram) Suzhiyam
Pachaipayaru(Green Gram) Ladoo
Malai(Paneer) Ladoo
Boondi Ladoo
Bread Gulab Jamun
Tirunelveli Wheat Halwa
Coconut Burfi
Sweet Bonda(Wheat Flour Unniyappam)
Munthiri Kothu
Achu Murukku(Achhappam)
Sweet Diamond Cuts
Wheat Rava Sweet Pongal
Makkan Peda
Wheat Flour Kesari
Green Gram Poli
Paneer Kheer
Green Gram Sago Payasam
Pineapple Kesari
Vella Seedai
Jackfruit Ela Ada
Therali Kozhukattai
Jackfruit Appam
Kaju Kathli
Vettu Cake(MuttaiKose)
Ashoka Halwa
Samai Sweet pongal
Health Mix Ladoo
Mango Kesari