Happy Ganesh Chathurthi to everyone celebrating. I had a great time making Ulundu Kara Kozhukattai that I posted yesterday and this Peanut Modak. I shared it with my friends and they gave a big thumbs up for this recipe. During one of our regular calls, my friend Gomathy was telling that she made this peanut kozhukattai as the after-school snack for her kids. Also, she told that she usually has this powdered jaggery and peanut filling in the fridge and it comes in handy for any quick sweet fix. So, when I was planning for Vinayagar chathurthi recipes, I called and got this recipe from her. She gave an amazing tip for making the outer layer really soft and it worked like a charm for me. Let's move to the preparation steps:
Showing posts with label Vinayagar Chathurthi Recipes. Show all posts
Showing posts with label Vinayagar Chathurthi Recipes. Show all posts
Thursday, September 13, 2018
Wednesday, September 12, 2018
Ulundu Kara Kozhukattai Recipe | Ulundu Pidi Kozhukattai | Ganesh Chathurthi Recipes
Though we don't celebrate Ganesh Chaturthi at home, I have seen my mum making kozhukattai during this festival season. She makes Paal Kozhukattai, Arisi Pidi Kozhukattai and Therali Kozhukattai. When I was a kid, I don't prefer any of these kozhukattai and I started loving it when I grow up. I ask mum to make kozhukattai whenever I feel like eating it and to continue that tradition I am making kozhukattai now. Happy has slowly started showing interest in Paal kozhukattai and I want to introduce a variety of kozhukattai to her. Today, I am sharing the recipe of ulundu kozhukattai that I saw recently in Rak's Kitchen. This can be made it for breakfast or dinner and it goes very well with coconut chutney or any other spicy chutney. Do check out the collection of my Ganesh Chaturthi recipes from the blog. Let us move to the preparation:
Thursday, August 24, 2017
Therali Kozhukattai Recipe | Bay Leaf Sweet Kozhukattai | Therali Appam | Ganesh Chathurthi recipes
Happy Vinayagar Chathurthi to all my friends, readers and their families. Today, I am sharing Therali Ilai Kozhukattai as my last recipe for this year's Kozhukattai collection. It is one of my mum's favorites and she makes it very often at home. In the place where my mum was working, for Karthigai Deepam, all my neighbors share us kozhukattai prepared using palm leaves. And, mum shares with them this Therali Kozhukattai. I can recollect many cherishable memories of mum if I think about this kozhukattai. It is very famous in my native since the tree with therali Ilai/Bay leaf is readily available in many houses. I prepared and clicked it during my last India trip at Jany's house since they have a very big tree in the backyard.
The strong smell of the fresh bay leaf enters into the kozhukattai/appam while steaming and gives great flavor to the kozhukattai. The house smells divine after we make this kozhukattai. My mum-inlaw helped me while making this kozhukattai and it came out super awesome. Both uncle and aunty liked it very much. I felt really happy when uncle was appreciating for the perfectly folded kozhukattai's. Do check out my kozhukattai collection too. Let us move on to the recipe:
Wednesday, August 23, 2017
Channa Masala Sundal Recipe | Kondakadalai Masala Sundal | Vinayagar Chathurthi Recipes | Ganesh Chathurthi Recipes
Hello everyone! If you are planning to make Kozhukattai for Ganesh Chathurthi, then please visit my Kozhukattai collection. Today I am sharing a sundal recipe to add on this list. When I was in Chennai, I went to my neighbor's house for Golu and I tasted this Channa Masala sundal for the first time. It was so tasty and I wanted to try it at home from that time. Last weekend, I was about to try something for Vinayagar Chathurthi and this recipe comes to mind. Immediately, I made this and we all loved it. Let us move on to the simple and yummy sundal:
Tuesday, September 15, 2015
Ellu Kozhukattai Recipe | Ellu Poorna sweet Kozhukattai | Sesame seeds(Til) Dumplings| Ganesh Chathurthi Recipes
After my venture into the blogging world, we celebrate all the festivals through the dishes I try at home. This year for posting as Ganesh Chathurthi Special recipe, I prepared this Ellu Kozhukattai and Ragi Kozhukattai (Will be posting tomorrow) over the last weekend. Ellu is very healthy and it is rich in many nutrients including calcium. I have already posted Ellu Urundai and I am planning to try Ellu Chutney in the near future. Off to the recipe:
Friday, August 29, 2014
Thengai Poorna Kozhukattai Recipe | Mothagam | Modak | Ganesh Chathurthi Recipes
Already I have posted a poorna kozhukattai (with Channa Dal filling) here. This morning I made kozhukattai with coconut and cashew filling. The cruchy cashew and chewy coconut gives nice flavour to the poornam. This time I wanted to make the kozhukattai with mould to get nice shape. For the past one week, I was searching for this mould in different shops. I ordered that mould and got it last night. I woke up very early with curiousity to try this kozhukattai in a mould. It came out very well, though Happy collapsed a few before clicking :) . If you wish to prepare it without mould, check the steps to make kozhukattai here.
Thursday, August 28, 2014
Sweet Pidi Kozhukattai Recipe | Ganesh Chathurthi Recipes
Happy Vinayagar Chathurthi to all my readers!! I am with a sweet kozhukattai to celebrate this occasion. My blogging mind made me to prepare this kozhukattai after coming from office. Jany doesn't show any interest in Kozhukattai, but I make it once in a while for me. Now Happy is interested in anything that is sweet. I make this kozhukattai for her and she loves it to the core. This is a very simple recipe, which I tried with a store brought flour. It was very soft and everyone liked this. I will post the traditional sweet kozhukattai as soon as possible.
Wednesday, August 27, 2014
Aval Pidi Kozhukattai | Ganesh Chathurthi Recipes
Last year I posted few kozhukattai recipes which you can refer here. To add on this list I am posting few more kozhukattai recipes. This is a simple and easy recipe which can be made it in a jiffy. I made this for breakfast yesterday. I got this recipe from my friend's mom. To my surprise it came out very well. Off to the recipe:
Sunday, September 08, 2013
Friday, September 06, 2013
Pidi Kozhukattai Recipe| Upma Kozhukattai | Ganesh Chathurthi Recipes| Kozhukattai using boiled rice and moong dal
This is my final kozhukattai post for this Vinayagar chathurthi special recipes. I never expected, I will try these many kozhukattai's in my lifetime. The blogging world has completely changed me, I am happy that I learned so many recipes which are completely new to me. Now I am confident that I can feed my daughter and husband with a variety of food. This is the recipe from my mom, she makes it often as evening snack. She prefers doing it with boiled rice than raw rice. So, I have followed her instructions for this preparation and it turned out very well. Check out my other Ganesh Chaturthi recipes here:
Thursday, September 05, 2013
Vella Kozhukattai / Modhagam Recipe-Modak | Vinayagar Chathurthi Recipes
This is my first post for Vegan Thursday, an event where vegan recipes are shared every first and fourth thursday of every month. Today's post is about Vella Kozhukattai. This is one of the Kozhukattai I love the most. I like anything that is made with Jagerry. Jagerry with Coconut and Channa dal is a yum combo. With this filling and maida, mom used to make Susiyam (Suzhiyam) which is my favorite. This is the first time I am using channa dal filling for kozhukattai. While making the filling, Happy was sitting near me and watching. I gave her some filling while making it, she really loved it. We really loved the kozhukattai and here is the recipe.
Wednesday, September 04, 2013
Mani Kozhukattai recipe| Ammini Kozhukattai | Vinayagar Chathurthi Recipes
When I saw this cute Kozhukattai in some of the blogs, I really wanted to give a try. The name of the kozhukattai sounds interesting and it can be made quickly as an evening snack. The left over dough after making Modak or Idiyappam can be used to make these cute tiny balls. Even though Jany doesn't like any of the Kozhukattai, I pester him to try it. Thank God for giving such a loving person to support whatever I do, with his charming smile. Here we go for the recipe.
Tuesday, September 03, 2013
Ellu Mittai Recipe | Sesame Seed balls / Til Laddo / Ellu Urundai
When I was searching for Vinayagar Chathurthi Special recipes, apart from Kozhukattai and Sundal I found this Ellu Urudai as one of the special recipes made for that day. Ellu Urundai is one of the addictive sweet, which is made with just two main ingredients Ellu and Jaggery. Both these ingredients have high health benefits. The tiny, nutty sesame seeds are loaded with many essential minerals such as iron, calcium, phosphorus etc., While the Jaggery is the richest source of iron as well. This recipe is one of the easiest ways to enjoy the health benefits of these ingredients. Here we go for the step by step preparation of this nutty Ellu Urundai.
Pictures updated on 13th October 2016
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