Hope my regular readers might be thinking where "Happyscook" had gone over the past few months. Few well-wishers and blogging friends personally emailed me asking about my disappearance from this lovely space. And, this is a well deserving break according to me, Yes!! we have moved to Sydney in February. To set everything in our new home and sending Happy to a new playschool took almost two months. Though I had taken 70+ recipes in my draft from India, I was very lazy to compose a post again.
Finally, I am back with a new recipe. Let's go to today's recipe and it is a recipe for using leftover Idly. I had Kaima Idli 4 years back in Saravana Bhavan restaurant which was inside my office campus. I liked it very much and I was having it frequently until I was bored. Three months back after a long break I tried chilli Idly in a local restaurant which was very similar to the Saravana Bhavan Kaima idly. Jany liked it and Happy too was interested, but it was very spicy for her to handle. Hence, the next week I tried this Kaima idli in the home for her sake with the spice level according to her preference. We all loved it and here I am with the recipe:
