It is winter in Sydney and a bowl of hot rasam rice is really a comfort food for this cold weather. I am trying lots of different types of rasam these days and I wanted to share some recipes here as well. So, before clicking anything new, I thought of clearing my drafts and I found this pineapple rasam. I clicked it in 2017 when I was in my native for vacation. During my school days, dad was growing lots of pineapple on our farm. Relishing those homegrown pineapples with lots of sugar sprinkled on it is one of my favourite snacks. Nowadays, dad started buying pineapple whenever we are home. So, I made this pineapple rasam in my mum's kitchen and clicked it for the blog. I have shared chicken rasam and tomato rasam before and stay tuned for more rasam recipes.
Some of the pineapple based recipes that I shared earlier are:
