Appam is a type of pancake made with fermented rice batter and coconut. It is a common food in Kerala. Since I am from a place, which is very near Kerala, it is quite common in our home too. During Christmas and Easter, mom usually make appam with mutton or chicken curry for breakfast.
The appam recipe which we follow is not the traditional Kerala appam. But it is similar to that and it tastes equally good. My mom in-law makes perfect spongy appam and this is her recipe. I have also mentioned few tips which I got it from her to make this appam. Every weekend I grind both Idli Dosa batter and Appam batter. I will preserve it for a week in fridge. Here, we go for the detailed recipe:
