Mango salsa is versatile and makes a perfect appetizer, side dish or condiment for get-togethers. We just pick a pack of corn chips from the supermarket and carry this homemade mango salsa for a picnic in the park. If the mango is not in season, I make it with any available fruits and we all love it. This recipe is quick and easy to make, and always so fresh and delicious. We are almost at the end of mango season here in Australia, so thought of sharing this recipe before the season ends. Do check out my other mango recipes in the below links:
Ingredients:Mango - 2
Finely diced Red Onion - 1/2 Cup
Finely diced Red Capsicum - 1/2 Cup
Chopped Mint & Coriander leaves - 2 tblsp
Extra Virgin Olive Oil - 1 tsp
Lime - 1/2
Pink Salt - a pinch(optional)
Black Pepper - 1/4 tsp(optional)
Method:
1. Peel the skin of the mango, remove the seed and dice it finely. Combine the diced mango, onion, red bell pepper, coriander and mint leaves in a mixing bowl or plate. Squeeze the lime over it.
2. Add the olive oil, pink salt and pepper. Gently toss everything to coat. Rest for 10 mins for the flvours to infuse.
Top mango salsa with extra mint leaves, then serve with corn chips and extra lime wedges.
Points to remember:
- You can add diced Jalapeno and cucumber along with this.
- For extra spice, you can add 1/4 tsp of cayenne pepper.
- If mango is not available, you can make it with diced nectarin, watermelon, strawberry, green apple etc.
Happy's Cook - Divya
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