Saturday, February 17, 2018

Besan Flour Rice Murukku Recipe | Kadalai Maavu Rice Murukku | Murukku Recipes

One of my new year resolution this year is to keep the blog active without taking long breaks. However, I was able to follow this only for a month. My daughter has started her Kindergarten in January and my weekdays are super busy now. Planning her lunch box, snacks box and making her ready on time is a big job these days. Though I am posting our daily meals on Instagram, I couldn't concentrate on the blog. I have not clicked any new recipes recently and today I am sharing one of the recipes from my drafts. I made this besan murukku last Diwali and I missed to post it that time. I have already posted few murukku recipes and check out the collection here. Let's move to today's recipe:
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Wednesday, January 24, 2018

Cabbage Peas Poriyal Recipe | Cabbage Green Peas Poriyal | Cabbage Poriyal

I have already posted Kerala style Cabbage Thoran and when I shared South Indian Fish Meals, this Cabbage Peas Poriyal was there on the plate. Few readers requested to post the recipe and hence I am posting it. This is one super quick recipe which we can make in a jiffy if we have chopped cabbage in hand. Let's move to the recipe:
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Sunday, January 21, 2018

Chopped Boiled Egg Masala Recipe | Egg Masala | Boiled Egg Masala | Egg Recipes

After a long time, I am sharing an egg recipe today. Whenever I wake up late and if I need to pack Jany's lunch box, I make this easy egg masala to go with Chapathi/Roti. If you are looking for a variation in the regular egg masala then this recipe will surely satisfy you. The yellow of the chopped egg when mixed with the onion tomato gravy gives a nice taste to the masala. This goes very well with Idli, Dosa, Appam, Idiyappam and Chapathi/Roti.  Check out my other egg recipes here.
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Saturday, January 20, 2018

Mulai Keerai Cutlet Recipe | Spinach Cutlet | Amarnath leaves Cutlet | Keerai Cutlet | Chef Venkatesh Bhatt Recipes - Recipe #18

Hello everyone!! I always prefer to make cutlets for evening coffee/tea. I have already posted Chicken Cutlets and Mutton Cutlets in the blog. I am planning to post vegetable cutlet for a long time now and it is getting delayed without any specific reason. However, today I am sharing a similar cutlet which can be served as the after-school snack for kids. I have adapted this recipe from Chef Venkatesh Bhatt's show in Vijay TV. Like all other recipes of him, this cutlet really wins our heart. Let's move to the recipe:
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Thursday, January 18, 2018

Pavakkai Fry Recipe | Bitter Gourd Chips | How to make Bitter Gourd Fry | Crispy Bitter Gourd Fry

Jany and I don't eat most of the vegetables before marriage. One such veggie is bitter gourd and we never touch it. After I started blogging, I was introduced to this bitter gourd chips by fellow bloggers and I tried it once. We both liked it and I started preparing it once in a while. If Jany is at home when I fry this, he finishes his portion before it reaches the dining table 😆 Recently, Jany started eating raw vegetables and he has replaced one of his daily meal with the raw vegetable salad. This is motivating me to try much healthier recipes with bitter gourd too in the future. Let's move to the today's recipe:
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Wednesday, January 17, 2018

Paneer Bhurji Recipe | How to make Paneer Bhurji | Dry Paneer Bhurji | Paneer Recipes

Being a non-vegetarian, I have not explored much paneer recipes. Also, I have not tried many paneer dishes even in the restaurant. However, blogging has motivated me to try paneer recipes and I have already posted few paneer recipes. Those paneer dishes drive a lot of traffic to my website and to satisfy my vegetarian reader's request, I recently tried some of the yummy paneer recipes. Before we proceed to today's recipe, check out the other paneer dishes by clicking the links below:

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Saturday, January 13, 2018

Kuthiraivali Pongal Recipe | Barnyard Millet Pongal | Kuthiraivali Khara Pongal | Kuthiraivali Ghee Pongal | Millet Recipes

Happy Pongal to all my readers!! Our weekends are always busy and today we went to a nearby Farmers market to get some fresh vegetables and fruits. I saw fresh Vazhai Poo(Banana Flower) for the first time in Sydney and I immediately grabbed it to make my favourite Vazhaipoo Vadai. After all the excitement, we rushed to Happy's swimming lessons and I am totally exhausted now. However, I wanted to post the recipe for this Khara Pongal today since I prepared it mainly for the collection of Pongal special recipes. Today before heading out, I made this super yummy Pongal and we relished it for our breakfast. 
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