Saturday, January 20, 2018

Mulai Keerai Cutlet Recipe | Spinach Cutlet | Amarnath leaves Cutlet | Keerai Cutlet | Chef Venkatesh Bhatt Recipes - Recipe #18

Hello everyone!! I always prefer to make cutlets for evening coffee/tea. I have already posted Chicken Cutlets and Mutton Cutlets in the blog. I am planning to post vegetable cutlet for a long time now and it is getting delayed without any specific reason. However, today I am sharing a similar cutlet which can be served as the after-school snack for kids. I have adapted this recipe from Chef Venkatesh Bhatt's show in Vijay TV. Like all other recipes of him, this cutlet really wins our heart. Let's move to the recipe:
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Thursday, January 18, 2018

Pavakkai Fry Recipe | Bitter Gourd Chips | How to make Bitter Gourd Fry | Crispy Bitter Gourd Fry

Jany and I don't eat most of the vegetables before marriage. One such veggie is bitter gourd and we never touch it. After I started blogging, I was introduced to this bitter gourd chips by fellow bloggers and I tried it once. We both liked it and I started preparing it once in a while. If Jany is at home when I fry this, he finishes his portion before it reaches the dining table 😆 Recently, Jany started eating raw vegetables and he has replaced one of his daily meal with the raw vegetable salad. This is motivating me to try much healthier recipes with bitter gourd too in the future. Let's move to the today's recipe:
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Wednesday, January 17, 2018

Paneer Bhurji Recipe | How to make Paneer Bhurji | Dry Paneer Bhurji | Paneer Recipes

Being a non-vegetarian, I have not explored much paneer recipes. Also, I have not tried many paneer dishes even in the restaurant. However, blogging has motivated me to try paneer recipes and I have already posted few paneer recipes. Those paneer dishes drive a lot of traffic to my website and to satisfy my vegetarian reader's request, I recently tried some of the yummy paneer recipes. Before we proceed to today's recipe, check out the other paneer dishes by clicking the links below:

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Saturday, January 13, 2018

Kuthiraivali Pongal Recipe | Barnyard Millet Pongal | Kuthiraivali Khara Pongal | Kuthiraivali Ghee Pongal | Millet Recipes

Happy Pongal to all my readers!! Our weekends are always busy and today we went to a nearby Farmers market to get some fresh vegetables and fruits. I saw fresh Vazhai Poo(Banana Flower) for the first time in Sydney and I immediately grabbed it to make my favourite Vazhaipoo Vadai. After all the excitement, we rushed to Happy's swimming lessons and I am totally exhausted now. However, I wanted to post the recipe for this Khara Pongal today since I prepared it mainly for the collection of Pongal special recipes. Today before heading out, I made this super yummy Pongal and we relished it for our breakfast. 
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Friday, January 12, 2018

Samai Sweet Pongal Recipe | Little Millet Sweet Pongal | Samai Arisi Sakkarai Pongal | Millet Recipes

Hope everyone is enjoying the long weekend and busy with the pongal preparations. I am late in posting the pongal special recipes this year too. I have compiled the existing Pongal recipes here and please have a look. Today I am sharing a millet based sweet pongal recipe since I started to explore millets considering its health benefits. When I was working in TCS Siruseri, I have tried this sweet millet pongal in office canteen and  it tastes equally good like our normal sweet Pongal. From that day I am thinking about making it and now since I have all the millets ready at home, immediately I gave it a try. It turned out extremely well and here I am with the recipe. Tomorrow I will be sharing millet based Ven pongal and stay tuned for that.
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Thursday, January 11, 2018

Verum Curry Recipe | Nagercoil Special Verum Curry | Thengai Kuzhambu | Simple Coconut based Gravy

Today I am sharing a recipe from my hometown (Kanyakumari District) and this recipe is very close to my heart. People in and around Nagercoil include fish for lunch most of the days and this curry goes well with Avicha Meen (cooked fish). This recipe is from my handwritten recipe note, which I learned it from mum during my maternity leave. My mum makes this curry along with a spicy thick fish kuzhambu without coconut and it tastes so yum together. 
We all at home love this verum curry and I make it once in a while on weekends to refresh the childhood memories. Recently, when I posted our lunch scene with this curry on Instagram, few people pinged me to get the recipe and that motivated me to share this recipe here. Initially, I didn't have plans to post the recipe here since I thought people outside Kanyakumari will not like this. However, most of my friends who tried this simple recipe liked it to the core. Aviyal and red spinach thoran go well with this curry and let's see the steps involved in making this easy and yummy curry:
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Tuesday, January 09, 2018

Sprouted Greengram Egg Rice Recipe | Sprouted Greengram Rice | Greengram Recipes | Lunch box Ideas

Sydney weather is going crazy and the last two days were very hot. Today, as I am composing this post, we had a severe storm with a cooler spell. We are expecting a good climate for the next few days. Since Pongal is nearing, I am planning to make some millet based Pongal recipes this year. Hopefully, I will start posting the recipes in a day or two. Today's recipe is a protein-packed Egg rice with Sprouted Greengram. I have already posted about sprouting the greengrams at home, please have a look before you proceed with the recipe. Please check the similar recipes like Sprouted Greengram Sandwich and simple Egg Rice. Let's move to the recipe:
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