Happy's Cook

Friday, September 08, 2017

Strawberry Ice Cream Recipe | Eggless Strawberry Ice Cream(without ice cream maker) | Homemade Strawberry Ice Cream | Summer Special Recipes

Finally, we are entering the spring season in Sydney. Supermarkets are loaded with lots of strawberries and to make use of the season, I tried this super creamy strawberry ice cream. It turned out so delicious and we are relishing it even after a week. Strawberry is one of my favourite flavours in almost everything. Though there were many flavours of ice creams in the market, I always end up ordering strawberry ice cream. Making it at home is a dream come true. The preparation is very simple with just 3 ingredients and now, we will see the steps involved in the making. I have already posted Mango Ice cream and Mint Oreo Icecream. Also, check out my other Strawberry recipes that I posted last year:

Jackfruit Appam Recipe | Chakka Unniyappam | Jackfruit Fritters | Jackfruit Sweet Paniyaram

Unniyappam brings me so many childhood memories and it is very close to my heart. I make it quite often at home since we all love it. It is a no fail recipe and I am confident to try it for any potluck or get-togethers. I have already posted the regular unniyappam(with rice flour, banana) and wheat flour Banana appam. Recently, when I tried Ela Ada with jackfruit, I reserved some jackfruit pieces for making this appam and it came out so well. Without any delay let us see the preparation steps:

Inji Thayir Recipe | Kerala Style Ginger in Yogurt | Onam Sadya Recipes

Today I am sharing one of the simplest dishes found in the Onam Sadya, Inji Thayir. Ginger has many medicinal values and it helps in the easy digestion after heavy meals. Though the recipe can be given in one line, I wanted to record it under my Onam Sadya Menu. Without further delay, let us move on to the recipe:

Ulli Theeyal Recipe | Shallots(small red onion) Theeyal | Kerala Style Ulli Theeyal | Onam Sadya Recipes

I have so many childhood memories related to today's recipe, Ulli Theeyal. My maternal grandmom makes the best ulli theeyal and mum makes it once in a while following her recipe. My grandmother was a school teacher and she uses two kitchens for her day to day cooking. She uses the traditional log wood stove for making rice and the gas stove kitchen for making other dishes. During her busy morning hours, while getting ready to school she runs between two kitchens and finishes all her cooking in style.Once she asked my uncle John about the curry he wants for lunch. He teased her and told a rhyming answer "Thulli Thulli oru Ulli Theeyal". (meaning: jump between the kitchens and make an Ulli Theeyal). From that day onwards, we call it as Thulli Thulli Ulli theeyal😅and this dish is so close to my heart. Stories apart, let us move on to the recipe:

Carrot Thoran Recipe | Kerala Style Carrot Poriyal | Onam Sadya Recipes

Today I am here to share another simple thoran for Onam Sadya. Jany doesn't like to eat the carrot if it is cooked. So, we eat raw carrots and I rarely make carrot thoran/poriyal at home. Last week, just for the sake of posting it here, I prepared it. Both Happy and I liked it very much. I am planning to make it often for both of us. For more Onam Sadya recipes, check out my collection here. Off to the recipe:

Narthangai Theeyal Recipe | Naranga Theeyal | Citron Theeyal | Narthangai Pachadi

Back-to-back festivals are making me completely occupied with the blog. After all those kozhukattai's, I am ready to post some recipes for Onam. Do check out my already posted Onam Sadya recipes here. Today I am about to share another interesting recipe of mum which I learned from Vanitha akka. I tried it a few months back and it came out super awesome. If refrigerated and used properly, it stays well for a month. Other similar recipes are: