Making pickles at home is time-consuming and needs a lot of effort. Being a full -time working mother, it is very difficult for me to try the traditional pickle recipes in home. Neither Jany nor me is fond of store brought pickles. Dad usually bring us raw mango from our farm during his visit. So the last time I tried my mom's Instant Mango pickle. I had this recipe in my handwritten notebook. It was a huge hit and both of us loved it. Nowadays, this mango pickle is accompanying curd rice for our lunch box. This instant pickle can be prepared in a jiffy with no effort and keeps well for weeks in the fridge. Off to the recipe:
