Happy's Cook

Friday, March 17, 2017

Paneer Kheer Recipe | Paneer Payasam | Chenna Kheer | Payasam Recipes

Finally, I am clearing all my very old posts from the draft. This post is almost two years old and I made it when I was living in Navallur, Chennai. Hence, the quality of the picture is not too good. Actually, on that day I was planning to make Kalakand and got the ingredients ready. However, when few unexpected guests turned out for that day's lunch, I made this paneer kheer as a dessert along with the lunch. It was a super hit and the guests liked it a lot. It is a simple and easy to make dessert with very few ingredients. Do follow my homemade paneer recipe and prepare fresh paneer at home for this payasam. Check out my Payasam/Kheer collection too. Let us move on to the recipe:

Mushroom & Spinach Sandwich Recipe | Mushroom & Spinach in White Sauce Sandwich | White Sauce Veggie Sandwich

Because of the sudden change in the Sydney weather, I was down with flu and cold for the past few days. Hence, I was not able to post anything on the blog and I did a very minimal cooking as well. Today's post is a simple and healthy sandwich, which we can make it for our morning breakfast. The sandwich can be served with any smoothie, boiled egg and fruits for a filling and healthy weekday breakfast. I made this mushroom spinach sandwich with white sauce and hence it is a little heavy and cheesy. If you don't prefer white sauce, then you can add the sauteed veggies alone as the filling. Let us move on to the recipe. Check out the below-listed sandwiches too and plan your breakfast.

Vegetable Pulao Recipe | Veg Pulao in Pressure Cooker | Mixed Vegetable Pulao

For Jany's lunch box, weekly once I make Vegetable biryani or Vegetable Pulao. It is an easy to make one pot meal that is nutritious too. This is very similar to the Veg biryani and Vegetable Semiya biryani that I posted earlier. It goes very well with any Non-Veg gravy or Paneer Butter Masala. For the lunch box, I pair it with Potato fry and onion raita. Let us move on to the recipe:

Poli Recipe | Pachapayaru Poli | Green Gram Poli | Payatham paruppu Poli | Pachai Paasiparuppu Poli

Poli is one of my all time favourite sweet and I never miss to taste Paruppu poli and coconut poli in restaurants if the menu card has it. When I was preparing green gram recipes for an event, the idea of green gram poli came to mind and I tried it immediately. It came out very well and we all liked it. The filling is similar to the Pachapayaru Suzhiyam I posted earlier. I have already posted Puran Poli/Paruppu Poli in the initial days of blogging. Do check that too. Let us move on to the recipe:

Special Non-Veg Lunch Menu | Special Weekend Lunch Menu | Lunch Menu - 3 | Lunch Ideas

Finally came the weekend :) Cheers!! Hope everyone is in the mood to relax and enjoy the weekend. In Sydney, we had showers for the entire week and no much sunshine. The forecasts for the next few more days is the same. Hence, I am planning to make something that is comforting for this weather over the weekend. I have plans to click few recipes for the blog too. Today, I am here with another weekend special lunch menu that I served as Christmas dinner for one of my friends' family. Check out my Lunch Menu1 and Lunch Menu2 that I posted earlier. Let us move on to the preparation steps:

Broccoli Potato Roast Recipe | Broccoli Potato Stir Fry | Aloo Broccoli Stir Fry | South Indian Style Broccoli Potato Varuval

Considering the health benefits of broccoli, I often try to include broccoli in our lunch menu. Apart from the Broccoli Stir Fry and the Broccoli Paratha that I posted earlier, I make few more dishes with Broccoli. One among them is this broccoli potato roast and it goes very well with Sambhar and Steamed rice. Let us learn to make the simple and healthy stir fry:

Indian Style Baked Salmon Recipe | Baked Salmon | Baked Salmon with Indian Spices | Fish Recipes

Though I am planning to post on a daily basis, I am running out of time and missing the posts most of the days. Yesterday I started editing the pictures and finally I am here with the recipe. I tasted the salmon for the first time when we were in Paris. I liked it very much and I used to make curry out of it. However, after moving to Sydney, I started exploring a variety of recipes using the salmon considering its health benefits. One of my attempts is the Indian Style of baked salmon and it came out super good. Jany liked it very much and asked me to make it often. If you don't own an oven, you can very well follow the same recipe and fry it in a pan. The salmon by its own has a lot of healthy oil hence take care not to add more oil while cooking it. Let us move on to the recipe: