I never know, making Kesari is very simple before I tried this. It is the most simple sweet recipe, even a beginner can get it done perfectly. Just make sure, you don't allow lumps to form. While adding rava in boiling water, stir continuously in medium flame and pour the rava by spreading it evenly. This is the key point to get perfect Kesari. My mom prepares this rava Kesari for most of the occasions and we love it. Also, I love the rava Kesari from Saravana Bhavan, even though I feel it has more ghee in it. Check out the other Kesari's from the blog in the links below:
The below picture is updated on May 1st, 2018