Eid Mubarak to all my friends and their families. Today's post is about homemade paneer and it was on my to-do list for such a long time now. Paneer is a type of fresh cheese which means, you can make it and eat it right away. It does not require aging or culturing. It is also one of the easiest cheeses to make at home. All you need is milk, lemon juice or vinegar or curd. When you mix the milk and lemon juice, the acidity in the lemon juice will cause the milk to separate into curds and whey. Remove the whey and press the curds, and you have a basic homemade paneer.
Being a non-veg lover, I never focus too much on Paneer or Mushroom recipes. However, now I am interested in these recipes mainly because of Happy and the blog. Happy doesn't show much interest in milk hence I am trying to include other sources of calcium in her diet. Also, I am getting requests for more paneer recipes from my regular readers. Please check out my Paneer Butter Masala and Chilli Paneer dry which I have posted earlier. Also, check out the very famous Bengali sweet Rasagulla made using Paneer.
