It is springtime in Sydney and strawberries are in season. Sweet strawberries are flooding the supermarkets and I have managed to create simple exciting things with strawberries. I will be posting them one by one. Today's post is about homemade strawberry jam. Strawberry jam is very easy to make and it is much better than the store bought jam without preservatives.
In my schooldays, my friend Ramya used to bring tomato jam which her father makes. We literally licked each bit of it and I always ask mom to make it for me. Also, in my native in wedding along with ghee rice and biryani they serve tasty pineapple jam and I am a big fan of that too. So homemade jams are always my weakness and I want to try many other jams too. Let us move on to the preparation steps:
