Vegetable semiya upma is one of the simple and healthy breakfast recipes. I love this upma very much and I call it as noodles during my school days. When I was in the hostel, my friend Angavai and I enjoy it, while other friends don't like it. Even Jany doesn't like and he never tries any upma variety. This is the first time, I made him taste it and he liked it. There are two varieties of vermicelli, thick and thin. This Semiya upma comes out well with the thin variety. The thick ones can be used for Payasam. I prefer adding veggies with this upma and it is purely optional.
If you are a semiya lover like me, then please check the Semiya Biryani, Semiya Payasam and Semiya Kesari recipes as well.
If you are a semiya lover like me, then please check the Semiya Biryani, Semiya Payasam and Semiya Kesari recipes as well.
