The word plum cake is bringing me nostalgic childhood memories about Christmas. I grew up eating plum cakes from 'Greatest Bakery', 'Cake World' and 'British bakes' in Nagercoil for Christmas. When I was very young, I don't like the taste of plum cakes and hence, dad buys Vanilla Tutti Frutti Cake for me. After few years, I realised the taste of the plum cake and from then, I love it to the core. Making this delicious cake at home is a real dream come true moment for me and to my surprise it came out super awesome.
This time I wanted to follow the traditional method and hence I soaked the nuts and fruits in rum. If you are looking for alcohol-free version then you can follow the same recipe by soaking the nuts and fruits in apple juice or orange juice or grape juice. In this case, just soak it for one day in the room temperature. I too will post the non-alcohol version as soon as possible. Do check out my Homemade Grape Wine too. Let us move on to the recipe:
