I am really excited about participating in this event, which is also my first event after coming to this blogging world. Yes, this post belongs to InternationalFoodChallenge. I thank and appreciate Saraswathi Tharagaram and Shobana Sekar for their effort in forming this group. I like to explore and learn more international recipes. To learn about foods in other parts of the world is really exciting. This dessert belongs to Cantonese Cuisine, China. This is one of the main cuisine styles in China. We really enjoyed having this yummy spiral moon cake, which is flaky outside and sweet inside. It might look like a lengthy recipe, but it is worth doing it. Do give it a try.
