Sambhar is a very popular South Indian dish and every household will have it, at least once in their weekly menu. When I started cooking, I always made mixed vegetable sambhar and never bothered to think about any other sambhar. Later, when I want to make quick sambhar without chopping too many veggies, then I started making this capsicum sambhar. Though I am not very much fond of capsicum, I love this sambhar since capsicum brings out a unique flavour to the sambhar.
I have already posted the below Sambhar Recipes in the blog:
