Nethili manga curry is an authentic south indian recipe that is loved by majority of seafood lovers. Whenever I get nethili, I usually fry it since Jany prefers it that way. But whenever I have mango in hand, I don't miss to prepare this curry. The mango is the main souring agent and it gives a divine flavour to the curry. The fish is high in calcium because we eat the bones too. Nethili fish can create gastric problem, so mom prefers to add ginger in the recipe for easy digestion.
Mom makes this curry very well, but I missed to get the recipe from her. But luckily mom had taught Vanitha akka to prepare this curry. Vanitha akka helps us with all our household works in native. Mom had moulded her as a decent cook for a period of 6 to 7 years. So whenever I have any doubt about how mom does a particular dish, I will immediately ring her. She helps me and explains whatever mom had told her about that. During our last visit, I asked dad to buy nethili fish and I tried it with the help of akka. It was super tasty and I didn't miss to click it. So here we go for mom's yummy nethili manga curry:
