Hope everyone is having a good and relaxing weekend. We had a great time today. My daughter, Happy was very busy throughout the day taking care of her new baby doll. She bathed the doll, changed a new dress and took it to the church. Also, on our way back home she made the doll play slide and swing along with her. It was fun seeing her imitating Jany and me when she talks to the doll. As I type this post, she is making her baby doll sleep by singing rhymes :)
Let's move on to today's post about the crunchy toasted cashews. (Don't worry about the fat, it is healthy to have few cashews a day). Before starting to Sydney, I was clearing all the leftover items from by fridge. I had some leftover cashew nuts which dad has brought to Chennai two months back. So thought of using it in a recipe. Finally, I tried this guilt free toasted cashews and cashew nut pakoda, which I will be posting it soon.