Ginger garlic paste is very essential in day to day cooking and it is almost impossible to cook non veg dishes without having ginger garlic paste. I always stock a bottle of homemade ginger garlic paste in my fridge. I usually prepare this paste with 1:1 ratio of ginger and garlic until I saw an episode of Venkatesh Bhat's Samayal Samayal. He suggested 1:2 ratio of ginger and garlic because of the over powering smell of the ginger. Last time when mom was in Chennai with me, she peeled a huge amount of ginger and garlic to save my time. I tried my level best to stop her from peeling, but she didn't listen to me. I can't get those days back in my life, but she is guiding me in all my situations. Emotions apart, let's go to the recipe:
