Millets are very nutritious and I started to include millets in our routine meal plans more frequent now. When I was in Chennai, I always have a batch of homemade ragi flour from my native and I regularly make puttu with that. When Happy was a baby, we give her ragi porridge sweetened with karupatti(palm jaggery) and I stopped it after a few years when she lost interest.
During my last India trip in December, I brought a pack of homemade ragi flour and started using it again. When I was planning to post new recipes with ragi in the blog, I found these pictures on my hard disk which was taken in 2015. Back then I made this ragi adai with homegrown drumstick leaves and homemade ragi flour. I was not really happy with the photos hence thought of discarding it. However, chances to get drumstick leaves in Sydney at the moment is not possible for me. Hence thought of sharing the recipe with the very old images that I have. I will be posting more ragi based recipes soon. Also, if you are looking for more millets recipes then please check the below links:
