Most of us love to eat parotta from the roadside shops, though we all know it is not healthy. The taste of that maida parotta is really yummy, especially the spicy kothu parotta with lots of onions and green chillies. In my native, we have a helper akka whose husband makes the yummiest parotta. So, whenever we go on vacation, he comes home and makes parotta for us in our kitchen at least once. Last time when he made, I reserved few parotta to try kothu parotta. Though I have not followed the restaurant style method of mixing plain salna at the end, it tasted very delicious. This egg kothu parotta can be made in a jiffy if we have parotta in hand either frozen or fresh. This post was lying in my draft for more than a year now and finally, the time has come for it to go live:) Let's see the simple preparation steps:
Showing posts with label Egg Parotta. Show all posts
Showing posts with label Egg Parotta. Show all posts
Thursday, August 16, 2018
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