Happy's Cook: Chutney Podi for Idli & Dosa

Saturday, December 02, 2017

Idli Milagai Podi Recipe - Version 2 | Homemade Idli Podi | Idli Podi | Chutney Podi for Idli & Dosa

I have posted a recipe of Idli Podi already in this space. That is my mom's recipe and it is made only with Urad dal. I am a great fan of Idli podi and now Happy and Jany joined me. When I feel really tired and lazy to cook, this handy podi helps me. Having Podi Idli with strong filter coffee for breakfast is a pure bliss. Today, I am sharing another interesting and healthy podi which includes sesame seeds and channa dal along with the urad dal. Adding sesame seeds give a nice flavour to the podi. Off to the recipe:

Wednesday, March 22, 2017

Idli Milagai Podi Recipe | Homemade Idli Podi | Idli Podi | Chutney Podi for Idli & Dosa

Making Idli Podi at home is one of my dreams come true. I felt really excited and proud when I made my first batch of Idli podi. When I was in the hostel, mom used to send me bottles of homemade idli podi and I am addicted towards the podi that she makes. After mom, Vanitha akka follows her recipe and sends me a lot of Idli podi whenever dad visits Chennai. After coming to Sydney, I wanted to try my hands in making this podi. However, my first attempt was a failure and I thought of asking dad to send me the podi from home. During my recent India trip, I asked Vanitha akka to prepare it for me and I was with her when she made it. I got the confidence to try it again and I prepared it soon after I came from the vacation. It came out super awesome and I am here with the recipe. This version is simple with very few ingredients and I will be posting another version of Idli Milagai podi soon. Let us move on to the recipe: