This is one of the simple and easy non-veg recipes we can prepare and serve as a starter. If marinated well for at least an hour with the required masala, then this chicken fry will be a sure hit. I always marinate it the day before and leave it overnight in the fridge. We usually start munching it as soon as fried, never allowed it to come to the Dining table :) Do check out my Dry Chicken masala , Chicken Chippies and Restaurant Style boneless chicken 65 too. Here, we go for the recipe.
Final Pictures Updated on 6th Nov 2016
