I have not planned this muffin for Christmas Special recipes. However, it was in my drafts for a long time now and hence thought of posting it. I made this when blueberries were in season this year. This can be served as a breakfast muffin, it is extremely moist and has a bread like texture. Instead of blueberry, you can replace it with any available berry (chopped strawberries, raspberries or blackberries). The batter for this muffin can be prepared in no time, it doesn't require too my beating. The wet ingredients are mixed in one bowl and the dry ingredients are mixed in another bowl. Now, mix both of them together and you are done with the batter.
My daughter 'Happy' loves making muffins and she will be in the kitchen until it is out of the oven. If I make something for blog sake, I will not involve her since she doesn't allow me to click the step-wise pictures properly. This time she was very much reluctant and was with me throughout the preparation. Somehow I managed to click the pictures, though you can see a glimpse of her.😅 The muffin turned out super moist and delicious. Let us move on to the preparation steps:
