The exciting part of being a food blogger is to learn new recipes based on upcoming festivals. This year too I have planned new recipes and already started trying some, which I will be posting in the coming days. Today's recipe is from the drafts that I tried during the last Diwali and missed to post it here. I am very much fond of this sweet during my childhood and we call it Kumbalanga (Ash gourd) Sweet. We buy this from Tirunelveli Arasan Bakery or Nagercoil Agarwal sweets. Once, my mama tried this Agra petha and shared a photo on WhatsApp, I was super tempted to try that immediately. However, finding Limestone/Sunnambu in Sydney is really hard and I never thought that I could find. I started looking for it in all the Indian shops around me and luckily I found it in a shop. When I tried the first time, it was a big disaster. I didn't lose hope and again tried it the next day. It came out really well and I am here with the recipe. Check out my already existing Diwali Sweets/Snacks from the blog. Let's see the preparation:
