Ganesh Chaturthi wishes to all my readers and friends! As we celebrate this auspicious day, I want to express my heartfelt gratitude for your continuous support. If you're looking for delightful Kozhukattai recipes, you can find a curated collection here. Today marks the 200th post on my blog, and the excitement is palpable. Reflecting on the journey that began in 2013, I am humbled by the unexpected growth. It wouldn't have been possible without the constant encouragement from my family, friends, and dedicated readers.
This milestone feels like a profound blessing, and I owe much of it to the inspiration drawn from my dear mom, who has been the driving force behind this blog. To commemorate this special occasion, I am thrilled to present a recipe that embodies richness and divinity – the delectable Badam Halwa. Made with pureed almonds, saffron, sugar, and ghee, this dessert promises to elevate your celebration. Join me as we delve into the detailed preparation steps:
