When I saw the other blogs posting Krishna Jayanthi recipes, being a new blogger I was eager to post some recipes from my end. Since we don't celebrate Krishna Jayanthi, I was not aware of the recipes they prepare for that special day. I rang some of my friends and discussed the recipes they make and I am here with my uppu seedai as the first recipe for Janmashtami. My Aachi is an expert in making this seedai and thattai. When I told mum about my plan to make seedai, she was worried because of its bursting nature. So to be on the safer side, I started frying this seedai after Jany came home. While frying, I was literally running out of the kitchen, after I dropped my first batch into the Kadai. And to my surprise, it came out extremely crispy.
Final Pictures Updated on 23rd August 2016