Happy's Cook

Saturday, August 03, 2013

Apple Honey Oatmeal Recipe | Oats flavoured with Apple & Honey | Simple Breakfast Recipes

On mornings when I wake up late, the first thing that comes to my mind is Apple honey Oatmeal for breakfast. Though we are not real lovers of oats porridge, we like to have oats this way. Jany and Happy have it without complaining and hence I make it once in a while. Oatmeal is full of fiber , combining fruit or nuts with oats while they are cooking adds more nutrients. When you're trying to lose weight, Oatmeal can be served as a healthy and filling breakfast.
Pictures updated on 6th June,2016
Ingredients:
Quaker Oats - 1 cup
Milk - 1 cup
Water - 1 cup
Apple - 1 (diced into small pieces) 
Honey - As required to taste
Raisins- few 
Any nuts of your choice (Almonds, Walnuts etc.)
Method:
1. In a saucepan, bring water to boil. Add the Oats to it. Cook the Oats in low flame stirring occasionally.
2. Now add the apple and stir to prevent sticking at the bottom. Once the apple is half cooked add the milk and when it starts boiling, switch off the flame. 
3. Take care not to overcook the apple pieces. Add required amount of honey and garnish it with nuts and raisins before serving.
Serve the Apple honey Oatmeal warm. If the Oatmeal thickens as time goes, add required milk.
Points to remember:
  • You can add spices like cinnamon and nutmeg to give great flavor to your oats.
  • If you prefer, add 1/4 teaspoon of vanilla essence.
Warm Regards,
Happy's Cook - Divya


3 comments :

  1. have this delicious anytime.super blog and you came to blogging with your own domain.this is too good and happy blogging

    ReplyDelete
  2. Thanks Ramya... Do follow my blog and give your valuable feedback...

    ReplyDelete
  3. Very delicious oatmeal, yummy and loved it. Thanks for dropping by my space and leaving your lovely words there. Couldn't find the GFC button on your space, so apply for subscription. Keep in touch.......:)

    ReplyDelete

Recent Videos

Recipes from the Kitchen

Sakkarai Pongal
Poosanikai Halwa (white Pumpkin)/Ash Gourd Halwa
Rava Kesari
Aval Urundai with Jaggery/Poha Balls
Aval Payasam(with Jaggery)/Poha Payasam
Paal Kozhukattai(with Sugar)
Ellu Urundai/ Sesame Seed balls
Vella Kozhukattai / Modhagam (Modak)
Pasi Paruppu Payasam/ Moong Dal Payasam (Kheer)
Unniyappam/Neyyappam
Semiya Payasam/Vermicelli Kheer
Suzhiyam/Susiyan
Motichoor ladoo
Paruppu Poli/ Puran Poli
Corn Flour Halwa
Adhirasam
Carrot Halwa/Gajar Ka Halwa
Mysore Pak(Krishna Sweets style)
Gulab Jamun(with Khoya)
Paal Payasam
Maa Ladoo/Pottukadalai Urundai
Sakkarai Pongal(without milk)/Sweet pongal
Sweet Pidi Kozhukattai
Thengai Poorna Kozhukattai
Chakka Pradhaman
Sarkara Varatti(Sweet Banana Chips)
Ada Pradhaman
Chakka Varatti(Jackfruit Jam)
Rasgulla
Thirattipal(Palkova)
Rasamalai
Vattayeppam
Kalkandu Pongal
Akkaravadisal
Pazham Pori
Banana Dosa(Chef Venkatesh Bhat Recipe)
Rava Ladoo
Ellu Poorna Kozhukattai
Ragi Kozhukattai
Badam Halwa
Aval Kesari
Besan Ladoo
Peanut Butter Marshmallow Fudge
Khajoor Ka Halwa(Chef Venkatesh Bhat Recipe)
Semiya Kesari
Poha Ghee Ladoo(Aval)
Palada Pradhaman
Milk Kesari
Pachaipayaru(Green Gram) Suzhiyam
Pachaipayaru(Green Gram) Ladoo
Malai(Paneer) Ladoo
Boondi Ladoo
Bread Gulab Jamun
Tirunelveli Wheat Halwa
Coconut Burfi
Sweet Bonda(Wheat Flour Unniyappam)
Munthiri Kothu
Achu Murukku(Achhappam)
Sweet Diamond Cuts
Wheat Rava Sweet Pongal
Makkan Peda
Wheat Flour Kesari
Green Gram Poli
Paneer Kheer
Green Gram Sago Payasam
Pineapple Kesari
Vella Seedai
Jackfruit Ela Ada
Therali Kozhukattai
Jackfruit Appam
Kaju Kathli
Vettu Cake(MuttaiKose)
Ashoka Halwa
Samai Sweet pongal
Health Mix Ladoo
Mango Kesari