Happy's Cook

Saturday, December 10, 2016

Mutton Stew Recipe | Kerala Style Mutton Stew | Mutton in Coconut Milk Gravy | Mutton Recipes

I was very busy for the entire week and hence I have not posted anything here. I have many Christmas recipes in hand and hopefully, I will be posting it from this monday. Until then thought of finishing few more non-veg recipes from my drafts. A few months back I visited my friend's son birthday here in Sydney. She is a Malayali and for the dinner, she made appam and mutton stew along with other items. Mutton stew caught my attention and I even brought a box of stew back home to relish it the next day😆 I tried it the next weekend after getting the recipe from her. It turned out super awesome and I wanted to post it here in the blog before Christmas. Let's move to the preparations.

Chettinad Chicken Kuzhambu Recipe | Chettinad Chicken Gravy | Chettinad Kozhi Curry

I always make mom's Varutharacha Chicken Curry or Chicken Kuruma if I am planning for Chicken Curry since I am very much comfortable with those recipes. Recently, I started exploring Chettinad recipes and they are really awesome. Though the ingredients list seems to be a bit lengthy, it is worth giving a try. I have already posted the following Chettinad Non-Veg recipes:

Egg Podimas Recipe | Muttai Podimas | Egg Poriyal | Scrambled Egg | Egg Stir Fry

Egg Podimas is one of the easy to make poriyal for rice which we can make in a jiffy. Whenever I ran out of vegetables, I make this egg podimas to accompany rasam rice. Sometimes I pair the egg podimas with Channa Masala and rice, which is a yum combo as well. Please check out my other Egg recipes mentioned below:

Chicken Ghee Roast Recipe | Mangalorean Chicken Ghee Roast | Chicken Roast with Ghee

I will be sharing more non-veg recipes in the coming days since Christmas is nearing. I have already clicked few chicken recipes to post it here and one among them is Chicken Ghee Roast. My friend Angavai shared a video of this on FB a few days back and it tempted me a lot. When I googled about the dish, I came to know that it is an iconic dish of Mangalore. I was introduced to Mangalorean Cusine through Chef Venkatesh Bhat's show and I really love it. I adapted the recipe from here and it turned out super awesome. The Chicken Ghee Roast has a fiery red colour and I couldn't reach that colour since I reduced the quantity of dry red chilli to match our spice tolerance level. However, I have mentioned the exact recipe here and do give it a try:

Quail Fry Recipe | Kaadai Fry | Kaadai Varuval | Deep Fried Kaadai Fry

When we were in Chennai, my dad prefers to buy Quail instead of Chicken considering its health benefits. Quail is little skinny when compared to the chicken and it has less flesh. Though I make Kadai gravy at times, this fry recipe is our favourite. If we marinate it the day before and refrigerate it overnight, then in no time we can fry it the next day. It cooks very fast and we can relish this yummy kaadai fry as a starter. Let us move on to the recipe:

Sura Puttu Recipe | Shark Fish Scramble | Shredded Shark Fish Stir Fry | Fish Puttu(Shark Fish)

This post was there in my drafts for more than a year now. When I was trying to post all the non veg recipes that I have in hand before Christmas, this is finding its place here. (still, have four to five very old recipes in draft 😅). I have tasted this Sura Puttu in my friend's place and in restaurants. I was very much interested to try it at home and before leaving to Sydney, I got this fish from Supreme Seafood and tried it. It came out very well and it is very easy to make. Off to the recipe: